Recept Traditionele Uiensoep
Dit is echt goed, met 2 opmerkingen: Wij nemen ook een sneetje geroosterd brood, maar dat snijden we voor het op de soep doen in dobbelsteentjes. Minder geklooi bij het eten. In de plaats van Gruyere kun je natuurlijk ook een lekkere pittige Hollandse (boeren)kaas nemen.
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january 2012
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