More business-model innovation, if you'll excuse the expression.

In order to know where the Kogi van is going to be today, you have to follow them on Twitter. Also: I could cry with frustration for how amazing Korean BBQ in a taco sounds from here in a Helsinki markedly deprived of both.

On my favorite apple. I will absolutely vouch for the inerrant accuracy of what sounds like hyperbole here: I had my first Honeycrisp at the Union Sq Farmers' Market in the fall of 2005 and was immediately knocked sideways. If I could, I'd eat one or two every single day. They're *that* good.

I am never, ever eating at Copper Chimney again.

Distressingly accurate notes on the sequelae of ShotBlox consumption.

This is the place I've been reading about - a truly radical take on cuisine.

Chilaquiles...with feta! YEAH BUDDY!

"Towards the end of 2005, stocks were finally depleted, and no more would be ready until spring 2006." (*Does the Homer dance.)

What I'm paying for with every order of maguro, apparently...

Chaat!