threedaymonk + recipes   17

Ajvar
Balkan preserve made from bell pepper, tomato, aubergine etc.
food  ajvar  recipes  balkans  macedonia 
august 2009 by threedaymonk
The Secret of Great Bread: Let Time Do the Work
Jim Lahey’s method involves a very wet dough and an 18-hour rise time.
recipes  bread  food  cooking 
january 2009 by threedaymonk
McDonald's? Who needs it?
Recipes from The Axis of Evil Cookbook.
cooking  recipes  us 
october 2007 by threedaymonk
Recipe: No-Knead Bread
No kneading required, but you do have to leave it for the best part of a day!
recipes  cooking  bread 
march 2007 by threedaymonk

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