threedaymonk + food 46
ITADAKI_ZEN in LONDON
5 weeks ago by threedaymonk
Japanese vegan restaurant.
food
restaurants
london
5 weeks ago by threedaymonk
When?
august 2011 by threedaymonk
‘This is an exceptionally long blog post, divided into three sections. 1. When will the economic system collapse? 2. What can we do about the state of the world, including human rights? 3. What should I do?’
world
economy
humanity
food
civilisation
august 2011 by threedaymonk
How You Shop When You Are Poor
february 2011 by threedaymonk
First-hand experience.
food
poverty
nutrition
society
february 2011 by threedaymonk
The Physiology of Foie: Why Foie Gras is Not Unethical
december 2010 by threedaymonk
‘First off, the key to understanding this is to make a very conscious effort not to anthropomorphize the animals. As waterfowl, they are distinctly not human, and their physiology differs from ours in a few key ways.’
food
ethics
foie-gras
december 2010 by threedaymonk
Inside insides
july 2010 by threedaymonk
Fruit viewed in an MRI scanner. The broccoli, pineapple, and artichoke are particularly beautiful.
mri
fruit
food
july 2010 by threedaymonk
Cake Versus Pie: A Scientific Approach
july 2010 by threedaymonk
‘When you compare the data, it is clear that pie is a better choice.’
humour
food
cake
pie
july 2010 by threedaymonk
Ajvar
august 2009 by threedaymonk
Balkan preserve made from bell pepper, tomato, aubergine etc.
food
ajvar
recipes
balkans
macedonia
august 2009 by threedaymonk
Why I’m no longer scared of the meat counter
february 2009 by threedaymonk
‘There’s even a type of ham named after a politician – “Szynka jak za Gierka” – that’s “ham as it was under party leader Gierek”.’
poland
food
meat
cooking
february 2009 by threedaymonk
Camembert Clash: The French Cheese Wars
february 2009 by threedaymonk
How the small producers defeated a major producer to keep producing Camembert from raw milk.
food
cheese
france
camembert
february 2009 by threedaymonk
The Secret of Great Bread: Let Time Do the Work
january 2009 by threedaymonk
Jim Lahey’s method involves a very wet dough and an 18-hour rise time.
recipes
bread
food
cooking
january 2009 by threedaymonk
《中文菜单英文译法》(Chinese Menu in English Version)
august 2008 by threedaymonk
A massive list of decent translations of Chinese dishes. I could have used this when I visited.
chinese
food
cooking
august 2008 by threedaymonk
FINL Vol. 9, No. 1 Mealworms: Raising Mealworms for Food
august 2008 by threedaymonk
I’m going to try this.
food
insects
august 2008 by threedaymonk
Soaring cost of oil felt at the checkout
may 2008 by threedaymonk
Interestingly, it’s meat that has had the least inflation.
food
inflation
oil
economy
economics
may 2008 by threedaymonk
Kittiwat Unarrom: “Body Bakery”
may 2008 by threedaymonk
Grotesquely realistic dismembered human body parts. Made from bread.
art
weird
food
may 2008 by threedaymonk
Scientists issue heart warning on fat content of doner kebabs
may 2008 by threedaymonk
The old 'pensioner's leg' is actually not so good for you? I'm shocked, shocked!
food
culture
uk
health
may 2008 by threedaymonk
coolchile.co.uk
april 2008 by threedaymonk
Mexican ingredients; they have a stall in Borough Market.
mexican
food
london
cooking
april 2008 by threedaymonk
Welcome to Gode Cookery
december 2007 by threedaymonk
Mediæval recipes.
cooking
mediaeval
history
food
recipes
reference
december 2007 by threedaymonk
Nutella
december 2007 by threedaymonk
Nutella has a different consistency when sold in France compared to that available in Germany.
video
food
france
germany
december 2007 by threedaymonk
Top Ten Smart Foods
december 2007 by threedaymonk
Perhaps if I ate these, I wouldn't need to bookmark this article to remember them.
diet
food
nutrition
brain
december 2007 by threedaymonk
The 6 Most Terrifying Foods in the World
october 2007 by threedaymonk
I’d still rather eat most of them in preference to a McDonald’s burger!
food
fun
october 2007 by threedaymonk
Don't Forget: Drink a Beer—Or Two—Daily!
october 2007 by threedaymonk
Moderate daily drinking improves cognition, according to research.
food
drink
alcohol
october 2007 by threedaymonk
Mayo margarita anyone?
september 2007 by threedaymonk
And I thought Japanese mayonnaise pizza was bad enough.
food
drink
weird
japan
mayonnaise
september 2007 by threedaymonk
Tent Caterpillar Wine
september 2007 by threedaymonk
Tastes like Pinot Grigio, apparently.
weird
food
drink
wine
september 2007 by threedaymonk
Nyam Nyam | London Korean and Japanese Restaurant Reviews
june 2007 by threedaymonk
Humorous and well-presented.
reviews
restaurants
food
london
japanese
korean
reevoo
june 2007 by threedaymonk
Conversion table for U.S. and Metric
march 2007 by threedaymonk
How much is a cup of flour in real money?
food
cooking
units
reference
march 2007 by threedaymonk
The chilli so hot you need gloves
december 2006 by threedaymonk
The new world record holder comes from … Dorset!
food
spice
uk
december 2006 by threedaymonk
Pie-eating championship goes slimline
november 2006 by threedaymonk
Controversial new rules at the World Pie Eating Championship mean that contestants eat only one pie; there’s even a vegetarian option!
humour
weird
food
sport
november 2006 by threedaymonk
DeliciousDogs.com
october 2006 by threedaymonk
‘Because, let's face it, dogs are GOOD FOOD!’
food
weird
cooking
october 2006 by threedaymonk
Xtreme Cuisine
october 2006 by threedaymonk
‘Arizona's cunning culinary wizard Chef Kaz Yamamoto prepares taboo illegal moveable feasts for the elite and über-rich’
food
cooking
weird
october 2006 by threedaymonk
Weird Meat
october 2006 by threedaymonk
Snakes, rats, sea horses: I'm getting hungry!
cooking
food
weird
travel
culture
october 2006 by threedaymonk
Egg Piracy in China
april 2006 by threedaymonk
Clever, but baffling—and potentially dangerous to the diner!
weird
china
food
april 2006 by threedaymonk
Documentary On Japanese Sushi
december 2005 by threedaymonk
Hilariously misinformative.
japan
food
humour
howto
december 2005 by threedaymonk
Diet Furikake
october 2005 by threedaymonk
Dye your rice blue, and you'll naturally eat less. Well, that's the theory behind it.
weird
japan
food
october 2005 by threedaymonk
What's Missing from this Picture?
september 2005 by threedaymonk
Guacamole with just 2% avocado. Not a traditional Mexican recipe.
food
september 2005 by threedaymonk
Cooking with Amy
august 2005 by threedaymonk
A list of fruit and vegetables with the highest levels of pesticide residues.
cooking
organic
food
fruit
vegetables
august 2005 by threedaymonk
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