playing with fire and water: jelly ice cream
january 2011 by sstrudeau
nice machine-less ice cream sandwich recipe
recipe
dessert
icecream
jelly
peanutbutter
cookie
sandwich
icecreamsandiwch
cute
january 2011 by sstrudeau
CodeWord: Apokalyptik » Peanut Butter Cup Salad
november 2010 by sstrudeau
if it's salad it's good for you, right?
recipe
dessert
peanutbutter
salad
apple
chocolate
peanuts
november 2010 by sstrudeau
Pork Meatball Banh Mi Recipe at Epicurious.com
may 2010 by sstrudeau
meatballs were tasty even not on a sandwich w/ some of the mayo to dip
recipe
meatballs
meatball
pork
vietnamese
bahnmi
may 2010 by sstrudeau
Our Best Bites: Stuffed Pizza Rolls
january 2010 by sstrudeau
I am a sucker for pizza rolls. Or any kind of pizzathing really.
pizzaroll
recipe
pizza
rolls
pizzarolls
january 2010 by sstrudeau
Indian recipe, mummy ka saag recipe, Indian Food
january 2010 by sstrudeau
charmingly obtuse recipe for a Punjabi-style saag (mustard greens + spinach)
recipe
saag
spinach
indian
punjabi
january 2010 by sstrudeau
Out of the Frying Pan! Recipes: Caribbean Pineapple Chicken
january 2010 by sstrudeau
turned out great on coconut rice w/ steamed broccoli. added sriracha and garlic powder to the sauce.
recipe
chicken
pineapple
caribbbean
tropical
january 2010 by sstrudeau
Borrachos - Recipes - food52
december 2009 by sstrudeau
bacon? beer? beans? yes, please!
recipe
beans
beer
bacon
december 2009 by sstrudeau
Marinated Baked Tofu Recipe at Epicurious.com
august 2009 by sstrudeau
This worked pretty well even with a 30 minute marinade -- though I pressed the tofu first. Also, didn't have ginger so used lime zest & lime juice instead of vinegar
tofu
recipe
baked
august 2009 by sstrudeau
Drop Dead Delicious Stuffed Zucchini - 32080 - Recipezaar
august 2009 by sstrudeau
decent, flexible stuffed zucchini recipe
recipe
zucchini
stuffed
baked
august 2009 by sstrudeau
Restaurant-style Chinese Greens with Oyster Sauce Recipe | Asian Recipes and Cooking
august 2009 by sstrudeau
This hits the nail on the head for bok choy, kai lan or other chinese or medium weight leafy greens
chinese
greens
oystersauce
recipe
garlic
bokchoy
kailan
august 2009 by sstrudeau
Refreshing cucumber salad three ways - Food on Shine
july 2009 by sstrudeau
I really like the "asian" cuke salad here. I usually don't have mirin so I sub in some tamari or a little fish sauce or a splash of sesame oil. I sometimes leave out the sesame seeds. I sometimes use thai chilis (the best!)
cucumber
recipe
salad
summer
july 2009 by sstrudeau
Apartment Therapy The Kitchn | Fall Snacking Recipe: Peanut Butter Popcorn
september 2008 by sstrudeau
commenter suggests leaving out the vanilla and subbing in srirache for spicy peanutbutter popcorn. omfg
food
popcorn
peanutbutter
recipe
caramel
coated
sweet
spicy
september 2008 by sstrudeau
15-Minute Tomato Sauce. Really.: chez pim
september 2008 by sstrudeau
I like the trick of pulling out the pulp after it is barely cooked and cooking down the juices separately to intensify the flavor and prevent a runny sauce. Thick sauce but still with that fresh tomato taste!
sauce
tomato
quick
garden
summer
pasta
garlic
food
recipe
september 2008 by sstrudeau
Mmm... bacon (and more...) - BostonHerald.com
september 2008 by sstrudeau
must make some bacon infused vodka...
bacon
vodka
recipe
food
infusion
alcohol
bloodymary
september 2008 by sstrudeau
Old Shaw Farm: Chris' Garlic Scape Recipes
june 2008 by sstrudeau
Good recipe: Garlic Scape Potato Cake -- I like this kind of recipe -- no measured amounts of ingredients, just "enough of this and a few of that" and description of process
recipe
potato
garlic
scape
garlicscape
food
june
june 2008 by sstrudeau
Dinner Tonight: Spinach Risotto with Goat Cheese | Serious Eats : Recipes
june 2008 by sstrudeau
I like the color of this spinach risotto!
food
recipe
spinach
risotto
goatcheese
cheese
color
green
rice
goat
vegetarian
june 2008 by sstrudeau
Wacky Watercolors
may 2008 by sstrudeau
make your own watercolors. surprisingly easy. trick is buy food coloring *paste* and use it generously... could easily see this turning into an obsession on extracting sources of natural coloring. because I'm a nrrd.
art
watercolor
watercolors
howto
paint
nontoxic
kids
project
craft
recipe
make
tutorial
may 2008 by sstrudeau
Dinner Tonight: Dan Barber's Brussels Sprouts | Serious Eats : Recipes
may 2008 by sstrudeau
It's not exactly brussel sprout season but this looks so good!
brusselsprouts
recipe
food
vinegar
balsamic
may 2008 by sstrudeau
Bacon-Infused Old Fashioned From Don Lee of PDT -- New York Magazine In Season Recipe
april 2008 by sstrudeau
Bacon-infused bourbon and maple syrup cocktail; available at PDT ...
via:revgeorge
bacon
bourbon
maple
syrup
maplesyrup
cocktail
recipe
pdt
bar
nyc
april 2008 by sstrudeau
foolproof pie dough recipe
january 2008 by sstrudeau
The secret? Vodka. Keeps the dough moist without activating the gluten.
dough
pie
recipe
vodka
january 2008 by sstrudeau
Edible Brooklyn Winter 2008 - Brooklyn Cocktail
january 2008 by sstrudeau
Edible Brooklyn on the Brooklyn Cocktail includes recipes. Apparently, the original requires an ingredient now only available in Italy (Amer Picon) -- though a good Italian amaro (e.g., Amaro Nonino) is a good substitute according to Chestnut's chef David
cocktail
brooklyn
recipe
pdf
article
edible
nyc
january 2008 by sstrudeau
Serious Eats: Recipes: Cook the Book: Parmesan-Crusted Zucchini
january 2008 by sstrudeau
Makes me wish it was zucchini season...
zucchini
food
recipe
parmesan
baked
january 2008 by sstrudeau
Serious Eats: How To Make Pig Candy
december 2007 by sstrudeau
bacon. candy. perfect.
food
recipe
bacon
candy
december 2007 by sstrudeau
Last Night’s Dinner » Fall Fashioned
november 2007 by sstrudeau
thinking about someting like this for thanksgiving
recipe
risotto
sage
squash
butternut
leeks
november 2007 by sstrudeau
The Wednesday Chef: Bill Granger's Corn Fritters
september 2007 by sstrudeau
had something like this at a thai place the other night
recipe
food
corn
fritter
september 2007 by sstrudeau
Ribs low & slow (Metro Times Detroit)
august 2007 by sstrudeau
Great Detroit-style bbq ribs recipe and technique overview
food
ribs
bbq
detroit
pork
recipe
technique
august 2007 by sstrudeau
The Secret For Making Your Own BBQ Sauce
august 2007 by sstrudeau
List of 3 basic/base bbq sauces
bbq
sauce
recipe
list
base
august 2007 by sstrudeau
Tricks of the Trade: Chef
june 2007 by sstrudeau
"How to make perfect mayonaisse"
mayonaisse
food
recipe
june 2007 by sstrudeau
Recipe: Bacon and Artichoke Jambalaya
april 2007 by sstrudeau
a "cupboard challenge" recipe
recipe
rice
olive
tomato
bacon
artichoke
april 2007 by sstrudeau
chez pim: Pad Thai for beginners
march 2007 by sstrudeau
fantastic pad thai recipe
padthai
thai
food
recipe
noodle
march 2007 by sstrudeau
Nosheteria: Don Those Birkenstocks and Chow Down!
december 2006 by sstrudeau
Note to self: up the hippie factor and start making my own granola. Also, look into cost-effectiveness of making own yogurt.
food
granola
recipe
december 2006 by sstrudeau
recipe: rosemary-roasted walnuts
november 2006 by sstrudeau
Oooh, I have everything on hand for these -- sounds good
nuts
walnuts
roasted
recipe
rosemary
november 2006 by sstrudeau
recipe: pumpkin bacon cream pasta
november 2006 by sstrudeau
Made this one last night after googling pantry contents -- even better than I expected. Gotta love bacon...
pumpkin
bacon
cream
pasta
recipe
autumn
squash
november 2006 by sstrudeau
DIY energy bars - Lifehacker
october 2006 by sstrudeau
the crap they sell in stores suck. must experiment with high-calorie, high-nutrition, low-fat, high-fiber delicious portable food recipes...
food
bars
energy
recipe
october 2006 by sstrudeau
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