Fairly certain this would top my son's all time favorite food list. Includes: cocoa, cinnamon, noodles, brown sugar, and oyster crackers... it is like a top-ten list of things my child wishes he could eat with every meal.

"Better than all of that, because it involves no special equipment and is easier as well, is learning to mince onions correctly. Peel the onion and cut off the tip end, leaving the root end intact. Cut it into two halves through the root. Take each half, place the cut side down, and make a series of cuts parallel to your board, then a series of parallel cuts down to the board - all of these are made parallel to a line from root to tip (this is easier to do than describe). Then, finally, make a third series of cuts at right angles to the first two, working toward the root, and the onion falls into dice. Repeat with the other half. The distance between cuts determines the size of the dice."

Pick a county and day a week, get a list (or map) of open farmers markets.

"V3GGIE is a specialized search engine. It uses a large set of vegetarian and vegan oriented web sites as well as the vegetarian/vegan subsections of popular sites."

Cute, wish it did more than noodle soup.

Where to find a Philly quality cheesesteak in NYC

Maybe the greatest news story of all time: "A burglar who broke into a home just east of Fresno rubbed food seasoning over the body of one of two men as they slept in their rooms and then used an 8-inch sausage to whack the other man on the face and head before running out of the house, Fresno County sheriff's deputies said Saturday."

Construction Utensils: The set includes a fork lift fork, front loader spoon and bulldozer pusher.

"Revolution Foods delivers tasty and healthy meals and nutrition education to schools and programs across the San Francisco Bay Area and the Los Angeles Metropolitan area. Every child’s education should include healthy eating and learning about nutritious food."

Apparently there is Cuban food in Ballard? Saved for the fam.

An entire blog dedicated to failed cake designs. Perfect.

One of those headlines that I just had to save. Refers to nut allergies of course.

also good for summer lunches!

weee, they made our wedding cakes.

"Have you ever had trouble keeping fresh herbs fresh? Several years ago my mother taught me this super easy trick that involves the clever use of a plastic bag."

Yum! I wouldn't call this spicy, but it's good.

"All of us on Team In Training are raising funds to help stop leukemia, lymphoma, Hodgkins lymphoma and myeloma from taking more lives." This individual is also selling treats (some vegan!) to help raise money.

Hickory flavor is vegan, yay.

Seattle coffee shops and their hours - all nicely set in a grid.

Source of the fake meats at New Harmony (et. al.?)

Graphic that shows the "put your money where your mouth is" discrepancy with our government's food subsidies.

recipe for making our own UnTurkey, since they're no longer available commercially (cry)

Handy reusable produce bags and accesories including Evert-Fresh bags and ExtraLife disks, that can save you money by wasting less. Our reusable produce bags help you do your part to cut down on the billions of plastic produce bags consumed annually.

organic farm with pick-your-own berries in Montgomery County

not just any bento box, one that stacks.

the "pick me up cafe" comes highly recommended...

Recipe management software for GNOME (runs on Windows too!)

vegan bakery in west philly

create-a-loaf. Good for "whatever's in the house" type dinners

vegan pirates. what more could the world want??

1960s style orange bread recipe. Always want to try to bake more with orange peel.

a system for determining who picks up the check when you and your colleagues have lunch

blog, forums, etc. on blw

very logical look at baby-led introduction of solid foods

recipe for Injera...looks good if we can find teff flour!

Overview of different types of rive

An Alton Brown recipe which means it might just work.

Your Web 2.0 Bartender. Funny enough I saw Web 1.0 totally shit faced at this party in NYC last week.

Mmm, looks like a tasty fall dessert. (via:del.icio.us/britta)

to be veganized at a later point in time.

Rather simple to veganize, came out well.