robertbrook + food 48
Lena & Laurenz
september 2006 by robertbrook
"Take delicious and fresh hearty sandwiches, combine them with the best juices around and also have salads and soups ready. Add the best-ever coffee for the Viennese touch. Perfect."
vienna
austria
food
september 2006 by robertbrook
Alinea's most exciting food
september 2006 by robertbrook
"Eating off a pillow as it slowly deflated and perfumed the air with the scent of orange blossoms sounds overwrought; it was intoxicating."
food
blog
september 2006 by robertbrook
Biscuit-eating dummy tests crumbs
september 2006 by robertbrook
"Eating lots of biscuits is obviously an enjoyable prospect for most people but we haven't yet found a human who can test on this scale"
biscuit
food
machine
robot
september 2006 by robertbrook
The Unbearable Thinness of Crust
september 2006 by robertbrook
"Pepe's pizza is stellar while Sally's tastes like something that was accidentally dropped into a mop bucket on its way out of the Pepe's dumpster."
food
pizza
travel
nyc
september 2006 by robertbrook
The poisonous truth about our daily bread
september 2006 by robertbrook
"...people started asking me to make bread without wheat, yeast or gluten. Shop bread made them feel 'bloated' or worse. Irritable bowel syndrome, candidiasis and Crohn's disease all entered common parlance. Coeliac disease now affects on
food
bread
health
september 2006 by robertbrook
Anger over migrants' food fishing
september 2006 by robertbrook
"Many migrants see carp, perch and roach as part of their diet and struggle to understand the concept of fishing for pleasure without eating what you catch."
food
fishing
culture
september 2006 by robertbrook
Doors of Perception weblog: Food as a design opportunity
september 2006 by robertbrook
"Agriculture and food now account for nearly 30 percent of goods transported on Europe’s roads. 95 percent of the fruit and half the vegetables eaten in the UK are imported."
food
stats
ecology
september 2006 by robertbrook
Where was your best pizza?
august 2005 by robertbrook
Brixton Market, years ago. Calzone.
pizza
brixton
calzone
food
london
august 2005 by robertbrook
The Great British Kitchen
may 2005 by robertbrook
"English Soft Cheeses, Sharpham, Bonchester and Wheatland. From France: Reblochon, Bleu d'Auvergene and Chabichou."
food
uk
season
may 2005 by robertbrook
"You’ve got to see the bathroom, at least the women’s washroom, forgive me that I didn’t venture into the men’s to compare."
november 2004 by robertbrook
"A glitter ball sparkles overhead. There’s a wall of moving water. But wait, there’s a TV. In the floor. So imagine you’re sitting, doing your business, and right at your feet, behind a sheet of Plexiglas, is a television."
canada
food
montreal
restaurant
review
toilets
november 2004 by robertbrook
Tunnock's Caramel Wafers
october 2004 by robertbrook
The dark chocolate ones are rubbish
food
scotland
uk
october 2004 by robertbrook
The Fat Duck - Degustation Menu
august 2004 by robertbrook
"SWEETBREAD COOKED IN A SALT CRUST WITH HAY Crusted with pollen, cockles a la plancha and parsnip purée"
food
august 2004 by robertbrook
PizzaExpress makeover
july 2004 by robertbrook
Old menu of middle-of-the-road pizzas replaced by new menu of middle-of-the-road pizzas.
food
july 2004 by robertbrook
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