robertbrook + food   48

Lena & Laurenz
"Take delicious and fresh hearty sandwiches, combine them with the best juices around and also have salads and soups ready. Add the best-ever coffee for the Viennese touch. Perfect."
vienna  austria  food 
september 2006 by robertbrook
Alinea's most exciting food
"Eating off a pillow as it slowly deflated and perfumed the air with the scent of orange blossoms sounds overwrought; it was intoxicating."
food  blog 
september 2006 by robertbrook
Biscuit-eating dummy tests crumbs
"Eating lots of biscuits is obviously an enjoyable prospect for most people but we haven't yet found a human who can test on this scale"
biscuit  food  machine  robot 
september 2006 by robertbrook
The Unbearable Thinness of Crust
"Pepe's pizza is stellar while Sally's tastes like something that was accidentally dropped into a mop bucket on its way out of the Pepe's dumpster."
food  pizza  travel  nyc 
september 2006 by robertbrook
The poisonous truth about our daily bread
"...people started asking me to make bread without wheat, yeast or gluten. Shop bread made them feel 'bloated' or worse. Irritable bowel syndrome, candidiasis and Crohn's disease all entered common parlance. Coeliac disease now affects on
food  bread  health 
september 2006 by robertbrook
Anger over migrants' food fishing
"Many migrants see carp, perch and roach as part of their diet and struggle to understand the concept of fishing for pleasure without eating what you catch."
food  fishing  culture 
september 2006 by robertbrook
Doors of Perception weblog: Food as a design opportunity
"Agriculture and food now account for nearly 30 percent of goods transported on Europe’s roads. 95 percent of the fruit and half the vegetables eaten in the UK are imported."
food  stats  ecology 
september 2006 by robertbrook
Where was your best pizza?
Brixton Market, years ago. Calzone.
pizza  brixton  calzone  food  london 
august 2005 by robertbrook
The Great British Kitchen
"English Soft Cheeses, Sharpham, Bonchester and Wheatland. From France: Reblochon, Bleu d'Auvergene and Chabichou."
food  uk  season 
may 2005 by robertbrook
"You’ve got to see the bathroom, at least the women’s washroom, forgive me that I didn’t venture into the men’s to compare."
"A glitter ball sparkles overhead. There’s a wall of moving water. But wait, there’s a TV. In the floor. So imagine you’re sitting, doing your business, and right at your feet, behind a sheet of Plexiglas, is a television."
canada  food  montreal  restaurant  review  toilets 
november 2004 by robertbrook
Tunnock's Caramel Wafers
The dark chocolate ones are rubbish
food  scotland  uk 
october 2004 by robertbrook
The Fat Duck - Degustation Menu
"SWEETBREAD COOKED IN A SALT CRUST WITH HAY Crusted with pollen, cockles a la plancha and parsnip purée"
food 
august 2004 by robertbrook
J. Lyons & Co.
Old ice lollies. No, really.
food 
july 2004 by robertbrook
PizzaExpress makeover
Old menu of middle-of-the-road pizzas replaced by new menu of middle-of-the-road pizzas.
food 
july 2004 by robertbrook

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