momofuku fried chicken dinner faq
july 2009 by Remy
Fried chicken : Noodle Bar :: Bo Ssam : Ssam Bar
momofuku
davidchang
food
toeat
july 2009 by Remy
CakeSpy: Triple Threat: The Cookie Cake Pie
may 2009 by Remy
The turducken of cakes.
food
recipe
tocook
cake
pie
cookies
via:jesslane
may 2009 by Remy
Restaurateur Danny Meyer Sees Smaller Industry - WSJ.com
may 2009 by Remy
I got to hear some of this from Danny last week, and I think he's spot on across the board. Of course, he *is* opening a fine dining restaurant this year, despite his protests...
dannymeyer
ushg
food
restaurant
wsj
may 2009 by Remy
Cravings: Walter Foods
april 2009 by Remy
This review warms my heart. I need to eat here.
toeat
food
restaurant
brooklyn
nyc
blogpost
april 2009 by Remy
Danny Meyer, Culinary Closer | The New York Observer
april 2009 by Remy
"I was paying $8 per square foot when we first opened Union Square Café. Right now, eight is a rounding error on some number that’s got three digits before it."
dannymeyer
ushg
restaurant
nyc
food
april 2009 by Remy
Enjoymentland » Locavore 1.0 is now available!
march 2009 by Remy
Utilizing built-in GPS and location awareness, Locavore finds a fresh food enthusiast’s location and then shows them what foods are currently in season locally, and what is coming in season soon. Getting this information quickly (especially while at the market and trying to decide what to buy) means that one can get the freshest, tastiest, and most healthy foods available any time of the year.
food
iphone
tobuy
march 2009 by Remy
The Omnomicon: how to make a rainbow cake!
january 2009 by Remy
"No children were harmed in the making nor consumption of this cake."
cake
food
tomake
recipe
january 2009 by Remy
Chipotle Employee Just Gave Guy In Front Of You More Rice
january 2009 by Remy
"In a lunchtime incident significant enough to warrant you pause, an employee at the fast food Mexican restaurant Chipotle has just dispensed to you a smaller serving of rice than the customer ahead of you."
theonion
food
satire
funny
chipotle
via:seriouseats
january 2009 by Remy
Taste Test: Chinese Oreos | The A.V. Club
january 2009 by Remy
"Can 1.3 billion Chinese people be wrong about what an Oreo should taste like?"
avclub
food
tastetest
oreo
cookies
china
january 2009 by Remy
ruhlman.com: Salt!
december 2008 by Remy
"We make the most wonderful food preparations seem so exotic and beyond reach. Why? They’re not. They’re right before us. And they require no special ingredient and no skill beyond common sense."
blogpost
food
salt
ruhlman
toeat
december 2008 by Remy
Baconnaise
october 2008 by Remy
Per Slashfood: "The world is now changed forever."
food
awesome
bacon
baconnaise
toeat
october 2008 by Remy
Acacia Tree Software - SousChef: Your Digital Cooking Assistant
september 2008 by Remy
Most cooking software stops at letting you organize your recipes. SousChef helps you cook, start to finish. Find a recipe, cook it, modify it and share it with friends & family—all in one application.
food
software
mac
tobuy
september 2008 by Remy
For Discriminating Brunchers, Some Hash and a Bacon List - NYTimes.com
september 2008 by Remy
"He promises that Permanent Brunch will offer what must be a first in the city: a bacon list."
food
nyc
restaurant
toeat
september 2008 by Remy
Finger (Lakes) Food - NYTimes.com
august 2008 by Remy
Making me hungry for home. Via Dave Cameron.
ithaca
food
nytimes
august 2008 by Remy
A conversation with chef David Chang - Charlie Rose
august 2008 by Remy
A conversation with David Chang, chef/owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssäm Bar in New York City.
davidchang
interview
video
momofuku
nyc
food
charlierose
august 2008 by Remy
'I have never ended on an unstressed syllable!' | Media | The Guardian
july 2008 by Remy
I like this Giles Coren chap.
email
food
journalism
language
media
writing
funny
july 2008 by Remy
Restaurants - Frank Bruni on Ago in TriBeCa - Review - NYTimes.com
june 2008 by Remy
Bruni's first takedown since Ninja. Worth the read.
food
nyc
restaurant
bruni
nytimes
review
june 2008 by Remy
FOXNews.com - Online Reservations Only at NYC Hot Spot - Local News
april 2008 by Remy
"I ... loathe reservation scalpers," he said. "I'd take a bat to their head if I could. You can quote me on that."
davidchang
momofuku
momofukuko
food
nyc
restaurant
april 2008 by Remy
In memory of Gordon Ramsay | Salon Life
april 2008 by Remy
"Let's make our purpose clear from the start: This is an elegy for the lost, under-lamented British chef Gordon Ramsay"
food
tv
gordonramsay
april 2008 by Remy
Ed Levine's New York Eats: David Chang Is So Stressed Out
march 2008 by Remy
"I'm just fearful for the future. I'm fearful that everything's gonna be taken away. Fear is a driving force for most of the things that I do. I don't know if that's healthy."
davidchang
momofuku
food
nytimes
march 2008 by Remy
ruhlman.com: Food Rant: America's Fat Problem
february 2008 by Remy
"I say unto you: Fat is good! Fat is necessary. Ask any chef. Fat does not make you fat, eating too much makes you fat!"
food
ruhlman
blogpost
essay
nutrition
thisisgood
america
february 2008 by Remy
Serious Eats: Introduction to French Macarons
february 2008 by Remy
Robyn's excellent guide to macarons.
blogpost
cookies
food
reference
seriouseats
february 2008 by Remy
Welcome to Hearth Restaurant
february 2008 by Remy
Recommended by Dr. Szukala.
food
nyc
restaurant
toeat
february 2008 by Remy
AsianWeek » The Golden Age (Not Golden Arches) Of Sorabol Korean BBQ
january 2008 by Remy
Sorabol is branching out soon.
business
food
korea
restaurant
january 2008 by Remy
Where to Eat? A New Restaurant Genre Offers Manhattan More Choices - New York Times
january 2008 by Remy
Though still a relatively small sector within the nation’s $350 billion restaurant industry, several fast-casual chains are showing success and growth in Manhattan, and industry experts say it could be a sign of the sector’s maturity and sustainabilit
food
nyc
nytimes
january 2008 by Remy
A.V. Club Taste Test Special: The Bowl At The Howling Rim Of Famous-Ity | The A.V. Club
january 2008 by Remy
Recently, The A.V. Club considered taste-testing the KFC "Famous Bowl,"...Then it occurred to us that we should just have Oswalt do our dirty work for us.
food
funny
pattonoswalt
avclub
review
january 2008 by Remy
Serious Eats: Videos: Mario Unclogged: How to Sauce Pasta
december 2007 by Remy
"Americans overdress their pasta 99.9 percent of the time. It should never be a bowl of soup. It should be noodles, with a little stuff."
food
howto
recipes
blogpost
mariobatali
video
december 2007 by Remy
The Most Expensive Drink at Starbucks
december 2007 by Remy
And the ultimate yuppified result: A 13 shot venti soy hazelnut vanilla cinnamon white mocha with extra white mocha and caramel. It cost a total of $13.76 (with tax).
food
funny
starbucks
blogpost
december 2007 by Remy
Behind the Freakout | Creativity Online
december 2007 by Remy
Director Henry-Alex Rubin talks about who kept their cool and who had a Whopper Freakout.
marketing
food
burgerking
via:capndesign
december 2007 by Remy
J. LeRoy's Evolving Web: Jimmy Wales Grows Them Good and Organic
november 2007 by Remy
"Wikipedia with peppers looks like this. And it is delicious."
food
funny
language
wikipedia
november 2007 by Remy
Serious Eats: Recipes: Mario Unclogged: Pesto Pantesco
september 2007 by Remy
"Yes, more uncooked herb-based pasta condiments, from all over the fucking place."
food
toeat
recipe
september 2007 by Remy
From The Magazine : Radar Online : Radar Magazine surveys the world's most overrated people, places, and things
september 2007 by Remy
"Unless it's bread, pizza, or pie, it shouldn't have a crust."
food
anthonybourdain
funny
september 2007 by Remy
Coffee Tea Or Me: Pantone Mug Helps you Make the Perfect Brew - Gizmodo
september 2007 by Remy
Would make a good christmas present to tea nerds like myself.
food
design
color
tobuy
september 2007 by Remy
Food photography: Lighting is everything - Aperture Users Professional Network
july 2007 by Remy
Food photography is designed to get the mouth watering and the pocketbook opening, but all the tastiest ingredients and the efforts of food stylists, chefs and photographers won't mean a thing if they're not lit properly. And after all, isn't photography
photography
food
howto
july 2007 by Remy
Eater: On The House: Momofuku Ko, The Full Reveal
may 2007 by Remy
Chang on the Momofuku changes en route. "I’d like to be cooking more than I am right now, but I’m the asshole who runs around and answers the phone and poses for photographs with Martha Stewart now. Nobody else on my staff wants the job."
davidchang
food
nyc
restaurant
blogpost
may 2007 by Remy
The gospel according to Gordon Ramsey - Independent Online Edition > This Britain
april 2007 by Remy
GRam on McDonalds: "When you think of how exciting it is to make a hamburger from a chef's point of view - with ground mince, ketchup, Tabasco and onions - and how easy that is, then why do you have to buy that crap?"
gordonramsay
interview
food
april 2007 by Remy
The Knowledge For Thirst » Mexican Coke Vs. Passover Coke
april 2007 by Remy
Two varieties of Coca-Cola. Both sweetened with cane sugar, rather than high fructose corn syrup. On the surface–could they be more similar? And yet if we look a bit more closely, we find they have vastly disparate pedigrees. Which is the ultimate?
food
blogpost
coke
drinks
analysis
april 2007 by Remy
The Fountain Jet Home Soda Maker From Soda-Club
april 2007 by Remy
Right, I know what I'm buying this weekend.
drinks
food
geek
homebrew
soda
april 2007 by Remy
The Alameda-Weehawken Burrito Tunnel
april 2007 by Remy
"As the 30th anniversary of the Alameda-Weehawken burrito tunnel approaches..." Maciej is hilarious as always.
food
funny
nyc
blogpost
april 2007 by Remy
Popcorn: A Symposium - Diner’s Journal
april 2007 by Remy
"What I really need is some kind of atomizer that will expel a fine mist of emulsified salt crystals in a light oil, but I have yet to hear of a company offering this ingenious product to the ordinary consumer."
food
bruni
popcorn
blogpost
april 2007 by Remy
All That Klausner: Gays Love Nuts
march 2007 by Remy
Julie takes on gays and nuts.
food
funny
blogpost
friends
march 2007 by Remy
Open Source Food
march 2007 by Remy
New Yongfook project. Share recipes and pictures. It's been done before, but this is a nice implementation.
food
software/social
march 2007 by Remy
Nosheteria: Snacking Thy Name is Decadence
march 2007 by Remy
"Leave it to me to bring popcorn from the healthy to the sublime. And what is the fastest way to do that? By adding bacon of course...everything's better with bacon."
food
recipe
bacon
march 2007 by Remy
Cupcake Bakeshop by Chockylit: Samoas Cupcake
march 2007 by Remy
If there was ever a cupcake to make, this is that cupcake.
chocolate
food
recipe
cupcake
march 2007 by Remy
Eater - On The House: The Super Soigné
march 2007 by Remy
David Chang on Soigné and "the money piece".
davidchang
nyc
food
restaurant
essays
march 2007 by Remy
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