Tired of getting your hands all greasy when greasing up a baking dish or pan before putting it in the oven? Maybe you want an easier way to butter your toast in the morning? This hack takes an old—and very clean—roll-on deodorant container, some melted butter, and a little patience and gives you an actual roll-on butter pen, perfect for all of your fat-making needs. More »

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Peeling garlic is kind of a messy endeavor, and it can take a few minutes to peel all that skin off. Cooking web site Saveur shows us how to peel an entire head in less than 10 seconds—using just a couple of bowls. More »

For all the magic that Apple promised an iPad box would contain, they definitely left out one thing: a stand. Whether you've got five bucks or some ingenuity and free time, here are seven cheap or free iPad stands. More »

Slow cookers are great for having a hot meal ready when you come home, but if you work a long day, your slow cooker may cook a little too quickly. Reader gMan's advice: try a light timer for perfectly slow-cooked meals. More »

Easter's tomorrow, and don't pretend like you won't be painting eggs tonight in preparation. Instead, spice it up a bit with this technique for putting cool, multicolored stripes on your eggs, using just a bit of electrical tape. More »

Sure, throwing a steak on a fire-hot grill feels pretty manly, but don't pretend it's easy to cook it just right. Cooking steak in a sous-vide water bath is all the rage now, and will get you perfectly cooked beef every time. More »

If you've been trying to incorporate more oven-fresh and less store-bought into your diet, this simple bread recipe will have you eating fresh bread every day. More »