Tired of getting your hands all greasy when greasing up a baking dish or pan before putting it in the oven? Maybe you want an easier way to butter your toast in the morning? This hack takes an old—and very clean—roll-on deodorant container, some melted butter, and a little patience and gives you an actual roll-on butter pen, perfect for all of your fat-making needs. More »

Not sure how long you should cook a piece of fish? Try the 10-minute rule of thumb, which says you should measure the fish at its thickest point and cook it for 10 minutes per inch, turning halfway through the cooking time. More »

Easter's tomorrow, and don't pretend like you won't be painting eggs tonight in preparation. Instead, spice it up a bit with this technique for putting cool, multicolored stripes on your eggs, using just a bit of electrical tape. More »

If you've been trying to incorporate more oven-fresh and less store-bought into your diet, this simple bread recipe will have you eating fresh bread every day. More »