Peeling garlic is kind of a messy endeavor, and it can take a few minutes to peel all that skin off. Cooking web site Saveur shows us how to peel an entire head in less than 10 seconds—using just a couple of bowls. More »

Not sure how long you should cook a piece of fish? Try the 10-minute rule of thumb, which says you should measure the fish at its thickest point and cook it for 10 minutes per inch, turning halfway through the cooking time. More »

We've covered just about every version of a DIY pizza oven that you can think of, but if you're not up to building an oven yourself, here's how to skip the DIY and cook it on a grill. More »

Slow cookers are great for having a hot meal ready when you come home, but if you work a long day, your slow cooker may cook a little too quickly. Reader gMan's advice: try a light timer for perfectly slow-cooked meals. More »

Easter's tomorrow, and don't pretend like you won't be painting eggs tonight in preparation. Instead, spice it up a bit with this technique for putting cool, multicolored stripes on your eggs, using just a bit of electrical tape. More »

Sure, throwing a steak on a fire-hot grill feels pretty manly, but don't pretend it's easy to cook it just right. Cooking steak in a sous-vide water bath is all the rage now, and will get you perfectly cooked beef every time. More »

If you've been trying to incorporate more oven-fresh and less store-bought into your diet, this simple bread recipe will have you eating fresh bread every day. More »