ohskylab + recipes   46

News For Curious Cooks
Harold McGee (author of "On Food and Cooking") is blogging. Brilliant.
science  food  cooking  biology  recipes  gastronomy  haroldmcgee  blog 
march 2010 by ohskylab
Guardian food month: St John's eccles cake | Life and style | The Guardian
"Fergus Henderson reveals the secrets behind the delicious eccles cakes ['particularly fine when consumed with Lancashire cheese'] served at the St John restaurants in London."
food  cooking  baking  recipes  eccles  cakes  stjohn  fergushenderson 
january 2010 by ohskylab
Nigel Slater brings life to the lunchbox | Life and style | The Observer
"Friends tired of forking out for a Classic Super Club or a Wild Crayfish and Rocket to eat at their desk have asked me to chuck a few suggestions their way for something they can make themselves to take to work."
work  food  lunch  observer  recipes 
august 2009 by ohskylab
Orkney Rose - Marinated herring toasts, cucumber&mint sour cream
"Marinated herring on char-grilled toast, served with cucumber and mint sour cream."
orkney  recipes  fish 
march 2009 by ohskylab
Orkney Rose - Cullen Skink
"A traditional Scottish soup originating from a little fishing village called Cullen on the Moray Firth in Scotland. Skink is another word for soup."
orkney  recipes  fish  soup 
march 2009 by ohskylab
Orkney Clapshot Recipe
"A traditional Orkadian mix of potatoes and turnips that's traditionally served with haggis."
recipes  orkney  potatoes  turnips 
march 2009 by ohskylab
A dessert to remember | Ask Metafilter
CAKE. etc. "What is the best dessert you have ever created? This applies to cakes, pies, cookies, et cetera."
recipes  cooking  baking  christmas  metafilter 
december 2008 by ohskylab
The new vegetarian: Yotam Ottolenghi makes chickpea, tomato and bread soup | Life and style | The Guardian
My new favourite winter recipe. Making the pesto from scratch adds a fair amount to the prep time.
food  guardian  recipes  bread  pesto 
december 2008 by ohskylab
Hugh Fearnley-Whittingstall on chutneys and pickles | Life and style | The Guardian
"There's nothing quite like a proper homemade chutney or pickle to add a welcome crunch or hit of spice to all manner of dishes". Oh yes, it's chutney-making season.
food  guardian  recipes  chutney 
november 2008 by ohskylab
stuffed butternut squash with spinach & couscous - Vegetable Side Dishes - Recipes - Riverford Organic Vegetables
Would have expected this to taste more exciting based on the number of ingredients. Ho hum.
recipes  food 
october 2008 by ohskylab
Inspirational menu: The Fat Duck | Life and style | The Guardian
Raw Scotch beef with land cress, parsley & capers, Roast hake with artichoke & roast tomato, Lemon salad, Quaking pudding.
food  recipes  guardian 
july 2008 by ohskylab
Nigel Slater's early summer dishes | Food and drink | Life and Health
Crushed new potatoes with herb butter, Grilled lamb, pea and mint mash, Braised lettuce with broad beans and bacon, Warm asparagus with melted cheese, Marinated strawberries.
recipes  summer  nigelslater  guardian 
july 2008 by ohskylab
Knobbly needs | Weekend | guardian.co.uk
"Jerusalem artichokes may not look up to much, but beneath that gnarled exterior is a nutty, sweet vegetable that's a welcome treat in the winter kitchen"
food  recipes  jerusalem  artichoke  guardian 
february 2008 by ohskylab
The 'sunflower' artichoke - Times Online
"It was by reading Fergus Henderson’s book Nose to Tail Eating that I made the discovery that char-grilling a Jerusalem artichoke really brings out its sweet flavour." Recipe for Warm chicken, Jerusalem artichoke and caper salad.
food  recipes  jerusalemartichoke 
february 2008 by ohskylab
KitchenBug Brings the Ultimate Social Recipe Application, 1000 invitations
"KitchenBug could be described best as a social recipe application. It allows you to create, bookmark and share recipes in a very seamless way."
food  web2.0  recipes  cooking  social 
november 2007 by ohskylab
Nigel Slater: Chorizos to be cheerful | Magazine | The Observer
"Spicy, paprika-infused Spanish pork sausages". So yeah, the vegetarian thing is going well so far.
food  guardian  recipes  observer  cooking 
january 2007 by ohskylab
Welcome to Gone Raw - a place to share and discuss vegan, raw food recipes!
"A website created to help people share and discuss raw, vegan food recipes from around the world."
recipes  food  raw  health  vegan  diet 
december 2006 by ohskylab
BBC Good Food
New magazine site from BBC Worldwide.
bbc  food  recipes  friends 
november 2006 by ohskylab
Fire & Knives
"I'm trying to establish a toehold as a food columnist here in the UK after 15 ghastly years in advertising, marketing and new media."
cooking  food  recipes  weblogs 
august 2005 by ohskylab
Droogle
"Dedicated to helping you make the most out of your alcoholic ingredients at home."
alcohol  recipes  reference  drinks 
march 2005 by ohskylab

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