That's how I roll.

9 to try, then.

"A few months ago, the London bartender Tony Conigliaro told me that weak cocktails can be more aromatic than stronger drinks. That observation provoked me to play with the proportions of alcohol and water in spirits and wines. Then this month, a barista showed me that I could make tastier coffee by brewing it with less ground coffee and more water. It’s true, as it turned out: Water is indeed a useful flavor enhancer, exactly because it dilutes other ingredients and can change their balance for the better."

"Like wine, collecting beers for laying down can be a fun and rewarding hobby. What's that? You say you thought all beer was best drunk fresh? As a rule, it's true that beer is best enjoyed before the ravages of light, heat and time denigrate its flavors

"Wine is not the only drink that can be aged for maturation. Many beers benefit from extended aging."

I like the fact that someone's tagged this "moronic".

"Dedicated to helping you make the most out of your alcoholic ingredients at home."