notapainter + thanksgiving   3

An Open Letter to All Thanksgiving Cooks
First of all, forgive me for saying this, but turkey, even when done the best it can be, is just not that good. I'm not saying you should replace your holiday turkey with lobes of foie gras or porterhouse steaks, but I'd just like everyone to be honest and lower the bar a little. Admitting that what you’re really attempting is to channel all the glory of American history and elevate a humble, relatively bland beast to the heights of culinary excellence is the first step towards sanity.
thanksgiving  food  cooking 
december 2011 by notapainter
My All-Pie Thanksgiving Fantasy | Serious Eats
When you think about Thanksgiving and you think about various elements of the Thanksgiving meal, it seems like you're just waiting through the big meal to get to the pie. I really believe this, which is why I always fantasized about an all-pie Thanksgiving.
food  thanksgiving  thisiswhyyourefat  pie  thingstodo:life 
december 2011 by notapainter

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