Welcome to Gernot Katzer's Spice Pages
march 2011 by mtowber
"On these pages, I present solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; furthermore, I discuss their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices."
cooking
food
reference
march 2011 by mtowber
How to Make French Vinaigrette - David Lebovitz
november 2009 by mtowber
Tell us about vinaigrettes, dave.
recipes
cooking
food
french
november 2009 by mtowber
The Food Lab: Perfect Boiled Eggs | Serious Eats
october 2009 by mtowber
obsessively boiling eggs so you don't have to
food
recipes
cooking
reference
october 2009 by mtowber
Seasons - For the iPhone
july 2009 by mtowber
"Seasons brings all the information you need to you to make the right decisions when choosing your food during shopping or at the restaurant. Live greener with buying local and seasonal products."
iphone
application
cooking
environment
july 2009 by mtowber
Other than love, of course, what makes it delicious? | Ask Metafilter
may 2009 by mtowber
"What single ingredient can make my cooking more exciting or interesting?"
food
cooking
inspiration
may 2009 by mtowber
Making Butter - Bitten Blog - NYTimes.com
april 2009 by mtowber
make your own butter whynot
recipes
cooking
diy
april 2009 by mtowber
peanut butter crispy bars | smitten kitchen
october 2008 by mtowber
oh dear lord no.
recipes
food
tocook
cooking
dessert
october 2008 by mtowber
cabbage and mushroom galette | smitten kitchen
october 2008 by mtowber
including a great recipe for galette dough
food
cooking
recipes
vegetarian
october 2008 by mtowber
Centre Point Food Store
october 2008 by mtowber
Korean and Japanese groceries off New Oxford St.
shopping
london
korean
food
cooking
october 2008 by mtowber
Happy New Years! « The Gastronomist
october 2008 by mtowber
shitake mushroom wantons
food
recipes
vegetarian
cooking
tocook
october 2008 by mtowber
Manjula's Kitchen
august 2008 by mtowber
A real digital gem. Wonderful vegetarian Indaian recipes. Plus, each recipe has an accompanying video.
cooking
recipes
food
vegetarian
videos
indian
august 2008 by mtowber
chocolate peanut butter cake | smitten kitchen
august 2008 by mtowber
my favorite sweet combo
cooking
recipes
food
tocook
august 2008 by mtowber
I Don’t Deep Fry « The Kitchen Sink
august 2008 by mtowber
Baked Suppli al Telefono (baked rissoto balls with a molten mozzarella center)
recipes
vegetarian
italian
food
cooking
august 2008 by mtowber
Peanut Sauce Recipe by - CHOW
july 2008 by mtowber
Good Viet-style peanut sauce base. (I like a bit more hoisin and chile.)
recipes
cooking
july 2008 by mtowber
Too many cooks: scrambled eggs | Word of Mouth | guardian.co.uk
july 2008 by mtowber
many opinions on that finest of foods
food
cooking
july 2008 by mtowber
Recipe of the Day: Pasta With Butter, Sage and Parmesan
may 2008 by mtowber
another Bitten gem
food
recipes
cooking
vegetarian
may 2008 by mtowber
Kohlrabi @ Cooking Down Under with Pat Churchill
may 2008 by mtowber
I can never figure out what to do with kohlrabi
food
vegetarian
cooking
recipes
tocook
may 2008 by mtowber
Sunday Morning, Yucatán - New York Times
april 2008 by mtowber
onions, poblanos, potatoes and corn. i'm salivating.
food
vegetarian
recipes
tocook
cooking
april 2008 by mtowber
Zingerman's
april 2008 by mtowber
"food by mail" the cheese is in the mail.
food
shopping
cooking
cheese
bread
april 2008 by mtowber
Vegetarian Gyoza @ No Recipes
april 2008 by mtowber
quinoa filling sounds inspired
vegetarian
recipes
cooking
tocook
april 2008 by mtowber
Saj Borek with Broccoli and Cheese
april 2008 by mtowber
"like a cross between a calzone and a stuffed paratha..." Oh em gee.
food
cooking
recipes
tocook
bread
vegetarian
april 2008 by mtowber
Category:Spices - Wikipedia, the free encyclopedia
april 2008 by mtowber
keen category page for spices
food
reference
cooking
april 2008 by mtowber
South Indian Eggplant Curry - New York Times
april 2008 by mtowber
mmm...dash of asafetida
recipes
tocook
food
cooking
april 2008 by mtowber
Snickers and Peanut Butter Muffins
february 2008 by mtowber
two of my favorite pleasures...in a muffin...holy jeez.
food
recipes
cooking
tocook
february 2008 by mtowber
Divertimenti
february 2008 by mtowber
(Italian and otherwise) cooking supply in London
cooking
shopping
london
february 2008 by mtowber
14 Things to Know About Cooking Beans - A Mighty Appetite
february 2008 by mtowber
opinions on beans. vigorous boil for first 5 min? sounds wacky. will try.
cooking
food
february 2008 by mtowber
THE MINIMALIST; In a Stockpot, Home Brew Beats Store-Bought - New York Times
february 2008 by mtowber
Mark Bittman on vegetable (and other) stocks
cooking
articles
food
february 2008 by mtowber
This blade slices, it dices | Salon Life
february 2008 by mtowber
"...these knives cut through the cells of ingredients so cleanly and precisely that food oxidizes more slowly, and tastes better as a result."
cooking
articles
february 2008 by mtowber
Baked Macaroni and Cheese
february 2008 by mtowber
AB has a solid base for baked mac n' cheese. cut out the egg. brown the roux. add broccoli.
recipes
food
cooking
tocook
february 2008 by mtowber
Recipe: Roasted Delicata Squash Purée - New York Times
january 2008 by mtowber
grand idea: bake, purée, simmer, mill, season, serve.
recipes
tocook
vegetarian
cooking
january 2008 by mtowber
Pizza Dough
january 2008 by mtowber
"authentic" napoli-style dough
cooking
food
recipes
tocook
bread
january 2008 by mtowber
foodbeam » Mon pain quotidien - Simple white bread
january 2008 by mtowber
foodbeam's basic white bread recipe - yes, i'm back to baking.
recipes
food
cooking
bread
january 2008 by mtowber
Lively Up Yourself Lentil Soup Recipe - 101 Cookbooks
january 2008 by mtowber
basic lentil soup spruced up with a clever saffron yogurt garnish
recipes
vegetarian
cooking
january 2008 by mtowber
GourmetSleuth.com
january 2008 by mtowber
"The Gourmet Food and Cooking Resource"
food
cooking
reference
january 2008 by mtowber
Quick Saute of Zucchini with Toasted Almonds
august 2007 by mtowber
via Smitten Kitchen: "my favorite side dish"
cooking
food
recipes
tocook
august 2007 by mtowber
Notes of a Gastronome: The Taming of the Chef
march 2007 by mtowber
New Yorker article on Gordon Ramsay by good ol' Bill Buford
food
articles
cooking
march 2007 by mtowber
The Fresh Loaf
april 2006 by mtowber
bread baking resources, blogs, recipes, etc.
food
blogs
community
tutorial
recipes
cooking
april 2006 by mtowber
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