mottram + food + drink   3

Testing salt in coffee with Tim Wendelboe » blog.khymos.org
Interesting: adding tiny amounts of salt to coffee appears to reduce bitterness.
salt  coffee  food  drink 
may 2010 by mottram
Two Parts Vodka, a Twist of Science - New York Times
'Molecular mixology' - sounds like some of these El Bulli-type experiments are better suited to cocktails than food.
food  drink  cocktails  molecular  gastronomy  mixology 
may 2006 by mottram

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