Pinboard: bookmarks for mottram tagged 'food'

How to make guanciale, the cured pork jowl used in traditional carbonara (interesting that traditional carbonara doesn't include cream - I thought I was being inauthentic by never using it!)

food pork recipes *
october 2009 by mottram

copy to mine

Bananaleaf

Best Indian food I've had, including Hansa's in Leeds. Going to raid the special Diwali menu tonight (the bone soup sounds especially intriguing).

food indian glasgow restaurants
october 2008 by mottram

copy to mine

Japanese food | Japan Centre: online food, kitchenware, magazines and book shopping
shopping food japanese
october 2008 by mottram

copy to mine

BBC - BBC Radio 4 Programmes - Food Programme, Anchovies

Will have to Listen Again this. My love for the anchovy knows no bounds.

anchovies food
august 2008 by mottram

copy to mine

Harrod Horticultural (UK) - EarthBox® - Maintenance-Free Gardening System - Planter
gardening food
august 2008 by mottram

copy to mine

Appetite for excess-Life

I wish I was an Edwardian.

food diet telly gilescoren yum
april 2007 by mottram

copy to mine

Notes of a Gastronome: The Taming of the Chef
ramsay food
march 2007 by mottram

copy to mine

The Comptoir Gascon Review by Donovan

Donny's review of our Comptoir Gascon meal. (I'll add: foie gras superb, hefty; duck confit decent. Paul won with the mallard.)

food london reviews friends donny
march 2007 by mottram

copy to mine

Google Answers: Classical and traditional

Everything you ever wanted to know about soup.

food soup
january 2007 by mottram

copy to mine

Dallas Food

Skip the chocolate exposé and head for the barbecue reviews. I need to go to Dallas.

food barbecue dallas meat
january 2007 by mottram

copy to mine

Recipe: No-Knead Bread - New York Times
bread cooking food recipe
november 2006 by mottram

copy to mine

Two Parts Vodka, a Twist of Science - New York Times

'Molecular mixology' - sounds like some of these El Bulli-type experiments are better suited to cocktails than food.

food drink cocktails molecular gastronomy mixology
may 2006 by mottram

copy to mine

Argentina On Two Steaks A Day

Will make you drool.

food argentina steak
april 2006 by mottram

copy to mine

Dinner at elBulli, May 25, 2005

One day, I'll eat there too.

food elBulli spain deconstruction jealous
december 2005 by mottram

copy to mine

My High(er) Horse: Home of the 30,000 calorie sandwich
food humor funny sandwich
november 2005 by mottram

copy to mine

Wired News: Machine Makes Dishes on Demand

"When Barbara Wheaton... told Massachusetts Institute of Technology researchers that she longed for durable dishes that didn't need to be washed and could be thrown away after a meal..."

technology funny design food
october 2005 by mottram

copy to mine

The Controversy Over Foie Gras - Does a Duck Have a Soul?

As long as the result tastes like good foie gras, animal suffering for human pleasure is morally right and good. When the result tastes like battery-farmed chicken, not so much.

food cruelty animal-rights
june 2005 by mottram

copy to mine

Scotsman.com News - Health - Glasgow's diet was healthier in 1405

Not entirely surprising.

glasgow food health news
june 2005 by mottram

copy to mine

I ~ L O V E ~ C R I S P S

Don't we all. And there's a feature on Walker's Salt & Shake, my current crisp of choice.

crisps food
may 2005 by mottram

copy to mine

Food Standards Agency - Sudan I product lists 21 February 2005: 12.15 and 16.45

The list of foods full of cancerous dye grows...