On Nutrition Data, you'll find detailed nutrition information, plus unique analysis tools that tell you more about how foods affect your health and make it easier to choose healthy foods.

In summer, we say the more burgers, the better. This one provides a spunky break from beef, pork, and turkey, opting instead for fresh shrimp dotted with confetti-like accents of red pepper...

The perfect strawberry shortcake for Memorial Day (and all berry season long) -- thanks to an odd secret ingredient.

I almost never repeat recipes, except for this one! This loaf is amazing and every time I make it, it only seems to get better! This is prefect to serve to company. It is really is a crowd pleaser and I can’t imagine anyone not liking it! Sweet, nutty and savory, from the chestnuts, walnuts and herbs. Yum!

Recipe search by ingredients you have at home.

Robots, cars, robotcars, and all sorts of prank devices require some degree of remote control. Most of the time, it's tempting to implement this yourself using XBee or some other wireless technology. Sometimes it's not a bad idea, but more often than not it's an over-powered and somewhat frustrating way to go. You find yourself thinking, "I remember the good old days when I just put batteries in the RC car and pushed the stick and it moved."

Well, welcome back to the good old days.

RC transmitter/receiver combos range from the simple and inexpensive to the seriously tricked-out, but the nice thing about them is that they all stick to a standard which makes them largely interchangeable. It turns out that connecting an RC receiver to your Arduino project is about the same as connecting a servo, and the code is just as simple. In this tutorial, I'll take you through the basics of using your Arduino to interpret commands from an inexpensive RC remote, so you can control anything, from a simple four-wheeled robot to your favorite processing sketch!

Black pepper provides a different kind of heat than chile peppers, but people who are sensitive to spices may still find this too hot. So start with the lesser amount of black pepper and add more to taste. Those of you who like fiery dishes may want to increase the chile sauce, but try not to overpower the black pepper.

These are wonderful as they are, if you want to keep it simple and low in fat. However, adding diced chorizo or feta to the batter would upgrade it. Serve with any combination of these condiments: fresh herb salad with lemon and olive oil; sliced avocado, lime juice, coriander and chilli; or diced tomato, red onion, vinegar and olive oil.

Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity. Here's an alternative, just for the sake of variation. You can play with the idea by adding chorizo or smoky bacon and omitting the smoked paprika. Eggs are another natural addition.

[Jean] wrote in eager to share his latest project, a standalone temperature logger with USB connectivity. Back in November, [Jean] found himself wanting a temperature logger that was roughly the size of a USB memory stick. What he found on the market was not quite adequate in terms of price or size, so he decided to design his own. His would be the size he wanted and wouldn’t require any software or drivers to run. You simply plug it in, edit the configuration text file to set your intervals, and off you go!

You can follow along through the entire design and fabrication on his site. He’s really great about discussing why he made each decision and how he resolved any errors he ran into. You can download the schematics and source code on his site.

Dash is an API Documentation Browser and Code Snippet Manager. Dash stores snippets of code and searches iOS, Mac, Man Pages and custom docsets. Included docsets: ActionScript, Android, C++, Cappuccino, Cocos2D, Cocos3D, Corona, CSS, Django, HTML, Java, JavaFX, JavaScript, jQuery, Kobold2D, Lua, MySQL, Node.js, Perl, PHP, Python, Ruby, Ruby on Rails, Sparrow, SQLite, Unity 3D, WordPress, XSLT, XUL. You can generate your own docsets by following the instructions here. Dash is currently free while in beta and is available on the Mac App Store.

This peanut spread may not look like much. It borderlines on being aesthetically-challenged even. In fact, I have learned that when I serve it to friends, I shouldn't tell them right up front what's in it other than peanut butter. From my personal experience, many people find the idea of pairing Thai curry paste and peanut butter, well, disgusting.
Instead, I let them taste it. Then I pause for a bit. I remain silent, observing...waiting until their eyes light up. And before they utter a word, I say, "Satay sauce, right?" The answer is always a resounding yes.

A more concentrated, thicker version of Thai-style satay sauce.
And that's because this peanut spread is nothing but a more concentrated, thicker version of Thai-style satay sauce. It is developed from my mother's streamlined, easy peanut sauce recipe which has been with our family since before I was born. It contains the same main ingredients: roasted peanuts which have been ground into a paste, Thai red curry paste, and a few other seasoning ingredients. The only difference is the use of coconut milk powder (which, contrary to what some cookbooks say, is not pulverized, desiccated coconut meat but spray-dried coconut milk) in lieu of regular coconut milk in order to minimize the amount of liquid preventing it from being too runny.
In other words, although you may find this curried peanut spread a bit unusual, if you're a Thai restaurant regular, its taste should not be too much of a shock to your palate. If you like Thai-style peanut sauce, I'm going to wager that you'll like this sandwich spread.
But satay sauce on, er, bread? Why, yes. If you have been to Thailand and had a chance to eat pork or chicken satay on the streets, surely you remember that your satay set comes with a plate of toast on the side. The idea of putting bread and peanut sauce together isn't strange at all.

gzipWTF is the easiest f***ing way to check for gzip and more. The purpose of this site is to aide web designers & developers in speeding up sites by pinpointing which resources are not being gzipped by the server, which resources are slow and which resources are causing 404s. Our mission is to increase awareness of site speed as an important part of the web's future. George Washington approves.

I do a lot of towing with my LB7 Duramax diesel truck. On hot days I kept having an overheating problem, so I built this six channel temperature scanner for around $40. Compared to an expensive commercial scanner, it's worked out to be a great tool. My scanner is built using a Nokia 3310 LCD screen and an Arduino Pro Mini 3V version. The temperature probes are simple thermistors (see below for Jameco parts list).

Mushrooms!

Actually yesterday was a big mushroom day. I had some leftover
roast field mushrooms with poached eggs for brunch.

Then for dinner the most heavenly mushroom ragu. So simple.

Just pop everything in the oven, stir once or twice and wait. Then
dinner is ready.

I served mine on a bed of raw super finely sliced kale. But you
could use it anywhere you'd normally serve a stew or bolognese.

These two files should help you to import passwords from mac OS X keychains to 1password.

adapted from a recipe posted to http://community.qvc.com/

Recipe By: Dana Jacobi, Amazing Soy

Recipe by: The Vegetarian No-Cholesterol Family-Style Cookbook

Submitted by: courtney (from Vegetarian Times magazine)

Go ahead and imagine the most flavorful bite of food you can. What makes it so flavorful? Is it the amount of salt? The amount of heat? The amount of fat? The amount of acidity?

All of these factors come into play in this recipe for lamb curry from April Bloomfield’s A Girl and Her Pig. It’s undoubtedly the best curry I’ve ever had in my life; but it may also be the single most flavorful bite of food I can remember eating in a long, long time.

A delectable Marriage of Modern and Traditional Indian Cuisine.

Paneer is a soft fresh Indian cottage cheese made by simply using acid and no rennet. From sweets, to snacks, curries and even flat breads, one or the other form of this cheese is used in North Indian cuisine extensively. Paneer can also be used in kebabs and tikka as an addictive vegetarian option. No one is going to miss the meat!

I love monkey bread, and the warm and happy family-time feeling of gathering around something and tearing it apart. But I want my holiday breakfast to have a hint of sugarplum-y whimsy- enter gingerbread. This is my attempt to marry two delicious dishes into one fantastic breakfast. I hope you like it! Oh, and I wanted to test this by doing steps 1-8 the night before, refrigerating the pan of dough, and then doing the second rise in the morning, but I ran out of time. So if you want to make this for breakfast, you could give that a try, or wake up at 5 AM- your call :)

As much as I love everything about cooking Thanksgiving dinner I stress about one thing....the gravy! A vegetarian friend came to the rescue offering up her vegetarian gravy. Through the years it has been tinkered with and has become my "go to" recipe any time I need the perfect gravy for both vegetarians and carnivores. It can be used on mashed potatoes, vegetables, stuffing and even turkey! You can use any type of dried mushroom. I have used shitake mushrooms but mixed dried mushrooms will provide more interesting flavors. To make a vegan version substitute olive oil for the butter and additional broth for the cream.

Welcome to Weighthacker, a site that provides smart strategies and tips for geeks who want to lose weight and get healthier.

What's not to love about fruit bars? They're carb-y enough to comfort, fruity enough to qualify as at least semi-healthy, sugary enough to feed your sweet tooth, and best of all, they're a snap to throw together for brunch on Sunday morning or for dessert after a long day at the office. In fact, they're so easy to make that you can probably put your kids to work for most of this recipe.

In my new quest to have my cake and eat it too, I "healthified" the traditional sugar-, fat- and white flour- laden fruit bar recipe by replacing much of the required oil with applesauce and cutting back some of the sugar. The result? Each serving contains only 133 calories and 3 grams of fat, plus a respectable amount of vitamin C, iron and fiber. As is the case with many of my recipes, this one is modular so please tailor it to fit your own tastes, dietary preferences and seasonality [See ideas for variations below]. Recipes should be springboards to creativity – not rules to be followed blindly. You can replace the raspberries with virtually any fruit, for example, and use any kind of flour you have on hand; I actually used sorghum flour, so you can even make these gluten-free. Let me know what you come up with!

Umami, known as the fifth taste, is what makes certain foods savory and deeply flavorful.

As a creative professional, you need a repository of your work that you can show other people. This is called a portfolio. Since we now live in the internet age where anyone can access anything anytime, it is imperative that you have an online portfolio. The only real problem is figuring out where to put your work – there are so many online portfolio tools and communities, it can be challenging to determine which one will work best for you. I’ve written this article to help you decide how to get your portfolio up and running ASAP.

Many vegan versions of meatloaf are made with tofu, veggie ground round, tvp, or even seitan. Those tofu-averse will be happy to know there is no tofu or veggie meats in this loaf. This savory version uses only lentils, cracked wheat, oats, and chia seed, along with a mix of seasonings to make it all magically come together!

"Paneer", or cottage-cheese, is as well-known amongst Americans as Indians. And I personally have friends who love it so much, they make me take them to Indian restaurants for lunches whenever possible. So here's a simple paneer recipe called "Shahi Paneer" that you can easily make at home! It is also by names like "Paneer makhani" or "Paneer makhanvala". So no matter what name you are looking for, the technique remains the same:)

Paneer, or Cottage Cheese, can be enjoyed in various forms, and I can totally relish eating just raw fresh paneer, but the avenues that it provides to cooking are just amazing! Add these cubes to any veggie curry and it transforms into something rich and delicious. So here's another rich and creamy variation that involved shredded paneer, and its my husband's absolute favourite. It's called Akbari Paneer. I first tasted it in a desi restaurant in california, and have been a fan ever since. It has now become a regular paneer delight in our house as it's simple to make and tastes great with any naan, bread or jeera rice!

"Variety is the spice of life"- this shows how important spice is in anyone's life, so today we salute the ingredient which brings spice into our lives, literally. "Chillies" are available in various forms, shapes, sizes and colours, but the end result is always the same, something tasty and spicy. Today I share with you my recipe of Chilli Paneer. Its a favourite amongst elders and youngsters alike. With the succulent paneer (cottage cheese) coated and flavoured in soy sauce and green chillies, this dish is perfect to enjoy with rice or bread/parathas. And simple to cook, it takes not more than 15-20 mins!

Tandoori Paneer Tikka - the name itself makes my mouth water!! Succulent cubes of paneer marinated and grilled or baked in a "tandoori oven", then served with grilled vegetables, is enough to tempt anyone on earth. But this time around, inspired by combining the Indian and Asian tastes in one dish, I have tried a variation which still uses a spicy yogurt marinade, but the final Paneer Tikka is then served hot, drizzled with a home-made sweet and tangy mango dressing, and serves to be a perfect side-dish to an Indian meal. Sounds inviting, right? Just wait till you've actually tasted it, maybe you wouldn't like leaving any for your guests!

If you are craving for a simple yet tasty Paneer recipe that won't take hours of preparation, and which you can savor with Rotis/Parathas/Naans or Rice, look no further. Kadhai Paneer is a healthy, nutritious, protein-rich and almost fat-free Indian curry that will leave you satisfied at the end of your meal. Flavored with kasuri-methi, ginger-garlic and a blend of mild Indian spices, it can be ready in a jiffy and can be a perfect accompaniment to bread or rice for a fulfilling weeknight dinner! Sending this over to Srivalli for Monthly Mingle, featuring Kid's Lunches this month!

I can eat Paneer Butter Masala almost every day, but this saturday, our cravings were at a peak-time high as there was light rain outside. Everyone knows I just love Paneer Recipes, and this weekend I decided to make the eternal favorite Paneer Butter Masala, that velvetty-smooth gravy that has all the goodness of indian spices combined with cubes of cottage cheese and garnished with cream and coriander! Now do I have your attention??! Paneer Butter Masala is similar to other paneer gravies, except that as the name implies, it is more rich due to butter and the gravy is thickened by using onions, tomatoes and cashew paste rather than just cream. You cannot go wrong with this, try it for yourself and see!

Believe me, paneer is such a versatile ingredient in Indian cooking, you could make an entire meal using just this, right from appetizers to main course to dessert! Hey maybe they should choose paneer as the next secret ingredient for Iron Chef!:) Till then, try this mouth-watering recipe (adapted from Sanjeev Kapoor's cookbook) at home and enjoy its taste as it lingers on your tongue and your senses!

PANEER TIKKA RECIPE

CHANAR DALNA RECIPE

This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot

We get it, you're already using 5 different photo services so why use another?

Your photos belong to you. That's our core belief. So much that we've gone to great lengths to make sure that you remain in control of your photos as you archive, organize and share them on OpenPhoto.

You give us a valet key to your photos and in exchange we make them beautiful and fun.

A popular choice for all the family, these assemble-yourself veggie fajitas are quick to make and great fun to eat.

To change your weight permanently, you need to change your life. Your weight can "creep up" on you, without you realising it, a little at a time.

Here’s a checklist of small changes that pay off in big rewards: a slimmer trimmer waistline.

This is a simple dough that comes together in a few minutes in a stand mixer—then chills in the fridge for a bit. The key here is to roll the dough as thin as you can, then cut it with whatever tool you prefer. I use a little wooden tool called a jagger that I recovered from my grandmother’s kitchen tools. It creates a slightly ruffled edge, which I love. Serve your graham crackers with nut butter, or (need I even say it?) stack with chocolate and charred homemade marshmallows for your very own s’mores.

I'm in the habit of making low-fat spreads to eat with raw veggies or rye crisp for snacks.  DH is a snacker-- he feels the need to munch every couple of hours or so.  He likes fruit, and soy yogurt, so those are snack staples, of course, but sometimes a savory, protein-rich snack is more satisfying. So that's what I concentrate on keeping in the refrigerator at all times (though leftover homemade soups and grainy/beany salads are good, too).  My Cheddary Spread is a favorite.  But, yesterday I was out of silken tofu (calamity!), so I looked around for what I had-- can of black beans, jar of salsa, could quickly make some Melty Chedda, since it doesn't require tofu. Here's the result, and it passed DH's taste-test with flying colors.

Shrimp Scampi. It may have sunk to diner fare, but then again, diners are kind of where you go to eat any kind of food you REALLY want. Nothing beats those jumbo, juicy shrimp, stewed in white wine with garlic and butter. The parsley is that something green that justifies the ostrich-sized nest of linguine beneath the shrimp. So decadent, and messy, and tangled, and happy.
I love this sleek, modern twist on my beloved scampi.
Char up some thick country bread drizzled in olive oil, and rub it with garlic. Then top it with a five-minute, one-pot stew of meaty shrimp, creamy, comforting cannellini beans, even more garlic, white wine, and just a touch of butter for authenticity. I toss in a handful of parsley or arugula or both, then pour it over the charred garlic bread. The sauce soaks into the crusts, and the shrimp and beans together are so hearty and garlicky and good. Eat this with someone you love, and who loves you. (There's a lot of garlic.)

This program emulates an AirPort Express for the purpose of streaming music from iTunes and compatible iPods. It implements a server for the Apple RAOP protocol. ShairPort does not support AirPlay v2 (video and photo streaming).

It supports multiple simultaneous streams, if your audio output chain (as detected by libao) does so.

If you run an online magazine, most of your readers will never go through your archive, even if you design a neat archive page. It’s not you; it’s just that going through archives is not very popular these days. So, how do you actually make readers dig in without forcing them? How do you invite them to (re)read in a way that’s not boring? How do you make your WordPress magazine more interactive?

A treasure trove of OS X defaults write tweaks.

Slices of this chocolate bundt cake spent the better part of the past week in the car with me. Each piece, wrapped in parchment, tucked between the Ak-Mak crackers and a jar of almond butter. It is a fine travel cake. One that can handle a day or two in the car - blizzards, bumps in the road, hairpin turns, and all. Topped with not much more than a sweep of icing, it's unfussy, and ready to go straight from the pan. I make it with a blend of whole wheat and all-purpose flours, lots of yogurt, and the darkest brown sugar I can get my hands on. And it was just the thing to unwrap on a picnic table underneath a grove of sky-scraping redwood trees.

Makes about 2 dozen small rice balls.

When I was flipping through King Arthur Flour's Whole Grain Baking book, I knew I wanted to try at least one recipe that wasn't a typical loaf.
These whole wheat crackers looked like they had a nice balance of wheat, sweet, and salty, and the result was even better than I expected. The recipe calls for no yeast, so they're quick to make—no need to wait for rising.
What Worked: You know Wheat Thins? Well these do taste better. The store-bought crackers are usually better when topped with something, but these are snack-worthy all on their own.
What Didn't: This makes a fairly small bowl of crackers. There are a lot of crackers in that small bowl, but they're very thin and light, so it's not a lot of cracker volume. ff you're making them for a party, you might want to double or triple the recipe.
Suggested Tweaks: I didn't think these needed any additional salt on top, but next time I might add sesame seeds or flax seeds for both flavor and accent color.

Want to stop people from walking off with your iPhone charger? Ever had to take your best guess on which Earbuds are yours? Buoy Tags will help you keep track of your cables and stop unwanted sharing.

Just snap each of the specially sized tags on your Earbuds, USB Dock Cable and Magsafe Adapter to quickly identify your cables at home, in the office, or on the go. The sleek low-profile design and solid feel of Buoy Tags compliment the look and feel of your Apple gear.

Makes 4 servings

This dish is ideal for freezing. Wrap well and freeze at the end of step 3. Thaw and continue to cook from step 4.

Ever wonder how soybeans turn into smooth, creamy tofu? First, the beans are pressed to extract soy milk, which is then curdled. The curds are drained, pressed, and cut into blocks of tofu.

Tempeh is a soyfood made by controlled fermentation of cooked soybeans with a Rhizopus molds (tempeh starter). This fermentation binds the soybeans into a compact white cake. Tempeh has been a favorite food and staple source of protein in Indonesia for several hundred years. But it is now rapidly becoming popular all over the world as people look for ways to increase their intake of soy, known for its health benefits. They discover tempeh's versatility and delicious taste. Especially vegetarians and vegans find the structure and protein content interesting. Tempeh has a firm texture and a nutty mushroom flavour. It is very versatile and can be used in recipes in different ways. Normally tempeh is sliced or cut in cubes and fried until the surface is crisp and golden brown. You can also grate it like cheese. Tempeh can be used as ingredient in soups, spreads, salads and sandwiches. Tempeh is now commonly available in many supermarkets as well as in Asian markets and health food stores.

Here at Rachel’s, we’re all for delicious, healthy food that’s easy as pie to throw together. And that’s where these great ideas come in. As ever, spooning in sumptuously smooth products from the Rachel’s range is our secret recipe.

We’ve made everything more user-friendly than ever. You can search by season, occasion or your favourite Rachel’s product, share your tips and personal touches and save your favourite recipes.

food community, recipe search and cookbook contests

Thai-style curries are a staple in my weeknight roster. They come together in a flash. All you've got to do is sauté some aromatics and curry paste, deglaze with stock, coconut milk, and fish sauce, adjust the seasoning, and simmer your main ingredient until it's cooked through.
This recipe doctors up some store-bought red curry paste with a few extra spices to produce a more complex, nuanced finished dish. Once the stock is ready, shrimp are simmered for just a few moments until cooked through, then the whole thing is served over noodles. Add a handful of quick-cooking greens along with the shrimp (I'd suggest water spinach or baby bok choy), and you've got an all-in-one meal in a bowl.
The kicker here is the fried shallots, which add sweet crunch to every bite. Frying your own shallots is easy, but you can easily use store-bought fried shallots. They can be found in most decent Asian grocers.

Remote terminal application that allows roaming, supports intermittent connectivity, and provides intelligent local echo and line editing of user keystrokes.

Mosh is a replacement for SSH. It's more robust and responsive, especially over Wi-Fi, cellular, and long-distance links.

Mosh is free software, available for GNU/Linux, FreeBSD, and Mac OS X.

This is, admittedly, not a proper sandwich in that it is not two slices of hearty white or whole wheat with a spread or stack of deli meats and cheese. But if we get down to technicalities, it is in fact two pieces of bread with stuffing.
The idea for this sweet popover sprang out of my strongly observed ritual of eating chocolate, honey, Maldon salt, and fruit out of a tiny teacup every night after I've tucked myself into bed. Usually I am quite satisfied with my post-dinner treat, but oftentimes I wish the chocolate had presented itself in less flat and square fashion.
Mousse is the one of my favorite incarnations of chocolate: billowy, airy, light as a cloud. The procedure is simple, with the results being anything but plain: a custard is made by whisking hot heavy cream into a mixture of egg yolks and sugar, then cooking it over gentle heat just until it thickens enough to coat the back of a spoon. Stirring is the only real rule you must stick to, as, no pun intended, the custard will curdle and scramble most unappealingly and stick to the bottom of the saucepan. Melted chocolate is then added to the base. Now, this recipe calls for 60% cocoa content chocolate; do not use a higher content as it will affect the consistency of the custard in a terrible way.
Once the custard is cooled, whipped cream and egg whites beaten to soft peaks are folded in and almond extract added for flavoring. The mousse is impossibly frothy and just rich enough.
While you could eat chocolate mousse in a cup, or straight from the bowl, it goes wonderfully in freshly made cocoa popovers, whose batter comes together quick as a wink and makes for irresistible presentation, acting as an edible serving dish for the mousse. I allow them to cool a bit to let the steam out, then remove some of the crumb to make room for the filling. Fresh raspberries, a drizzle of honey, a sprinkling of Maldon salt, and of course, the popover top, complete this dessert sandwich.

I may not be the biggest cereal fan around these parts, but I still fit the two major criteria which, in my opinion, make you a cereal fanatic:
1. For you, a box of cereal contains about 3 servings.
2. You often eat cereal for lunch or dinner, not because you're too lazy to cook, but because you want to squeeze another bowl into your day.
That second category was easy enough to pull off in college, when I often ate cereal for dinner. Who was going to judge me? The kid who made a tater tot-hot sauce sandwich? I think not.
As a so-called adult, and a so-called adult who lives with another (arguably) adult person, this is more difficult. I cook real dinners. I make fish, lasagna, stews. If I offered up two bowls of Cheerios for dinner I'd be met with the sound of Thai food delivery at the door.
So how to increase my cereal intake without surreptitiously downing a few bowls before bed? Put it in my baked goods, that's how.
There are obvious choices: Rice Krispie treats, or, my personal favorite, the s'more bar recipe on the back of the Golden Grahams box. As of last week there was a new contender: Ranger Cookies. And now there are these—individually sized corn flake and oat crumbles. They are best described as a streusel-crumble-muffin hybrid. My favorite part? They hide a layer of fruit preserves. (I used strawberry, but you can choose your poison).
These babies are rich—sweet, oaty, crumbly, and buttery—and just the thing to eat with a cup of strong coffee.

Pakoras typically consist of fish, meat or vegetables that are coated in a batter made from spiced gram flour and fried until golden brown. These prawn pakoras are especially delicious served with a spicy green or tomato and cucumber chutney.

Madras veg stir-fry

Babycorn with Dal is nothing but crunchy mixed Veggies with Red Lentils. This is a curry with minimal spices so can be served to kids as well.

Creating tool tips with pure CSS and no images or JavaScript is nothing new. I’ve never personally written anything on the topic, but there are plenty of examples and tutorials to choose from.

For a recent project, I had to research the concept and find something that suited my needs. I didn’t spend too many hours researching but, from what I could see, most (if not all) solutions available were satisfactory for most cases, but had a few minor flaws.

So in this post I’ll address these minor weaknesses and present what I think might be a more bulletproof solution.

These brightly coloured moreish meringues and almond biscuit sandwiches will make the perfect gift for foodies. 

Hi, I'm Notch, and this is my new game. It's going to be a space game, and it's quite ambitious!

The game is still extremely early in development, but like we did with Minecraft, we expect to release it early and let the players help me shape the game as it grows.

The cost of the game is still undecided, but it's likely there will be a monthly fee for joining the Multiverse as we are going to emulate all computers and physics even when players aren't logged in. Single player won't have any recurring fees.

A schematic diagram, also called a circuit diagram, is the standard way of describing the components and connections in an electronic circuit. It uses iconic symbols to represent components, with lines representing the connections between the components.

A circuit diagram represents the connections of a circuit, but it is not a drawing of the actual physical layout. Although you may initially find that drawings and photos of the physical wiring can be easier to understand than a schematic, in a complicated circuit it can be difficult to clearly see where each wire gets connected.

Circuit diagrams are like maps. They have conventions that help you to orient yourself once you become familiar with their style and symbols. For example, inputs are usually to the left, outputs to the right; 0V or ground connections are usually shown at the bottom of simple circuits, the power at the top.

Mac and iOS users are going to be increasingly pushed to choose between storing their documents in iCloud or Dropbox. I expect that Apple will continue to push more and more features to iCloud that will make people want to use it, and I expect that Apple will continue to make iCloud easier and easier for iOS and Mac developers to use, so developers will want to support it.

This is a feature comparison of text editors on iOS. The information was compiled by the web community on an open Google spreadsheet. I cannot vouch for its current accuracy, but will be verifying everything as I’m able. It’s meant to help you find the most useful way to write, code or take notes for your personal needs. Every editor is geared toward a slightly different purpose, with their own strengths and focus.

This works best on a wide screen, but if you have to scroll horizontally, the left column with the app names will stay hovered on screen. Hover over an app’s title in the table to see additional features which might not be part of the main chart, and click to scroll to its full data block. Holding down command while hovering over the body of the chart will highlight the current row. Clicking a row will outline it. Clicking a feature header at the top will dim apps which don’t have that feature. App details below the chart are pulled live from the App Store API.

This lab walks you through some different components of the Maps API and JavaScript.

Most websites are built from a combination of HTML (content) and JavaScript (behaviour). We want to focus on programming, so each excercise contains pre-built HTML.

Portable music doesn't need to be restricted to headphones. Here's a step-by-step how-to on setting up a music system that follows you around the house like a puppy.

curl with flames on top
Ever had to speak to an OAuth 2.0 protected resource for debugging purposes? curl is a nice tool, but it totally lacks helpers for dealing with oauth.

curlish comes for the rescue. It is able to remember access tokens for you and inject it into requests.

100 logos from American and Canadian railroad companies

Mixed vegetables tossed with onion, red pepper with a touch of spice. Light and delicious, and easy to prepare, can be served as a side dish or as a quick snack. Slap it up with a chapatti, tortilla wrap or even a Naan it's truly sensational.

Do you want King Prawn Bhuna with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...

Do you want Chicken Dopiaza with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...

Cauliflower & Broccoli make a good combination from ages. Generally it is cooked in a creamy white sauce or parmesan cheese. Here is an Indianised version of these vegetables - this is a quick way to enjoy these nourishing vegetables in a tasty way!