"You can infuse flavors into liquor (and water based things, too) almost instantly with nothing more than an [nitrous] Cream Whipper. You can use seeds, herbs, spiced, fruits, cocoa nibs, etc. Here’s how:

Put room-temperature booze into the cream whipper. Add herbs, seeds, whatever. Close the whipper and charge it with nitrous oxide (N2O –the regular whipped cream chargers). Swirl gently 30 seconds and let stand 30 seconds more. Quickly vent the N2O out of the whipper, open it, and strain out the infusion. Done."

"The government hopes introducing safer pint glasses, still made of glass, will help reduce injuries. As well as the human cost, it also hopes it will reduce the financial burden of alcohol-related crime, which currently costs the NHS £2.7bn a year.

Now, two new prototypes for beer glasses have been unveiled, as part of a programme involving the Design Council. Launched by the Home Office's Design and Technology Alliance, the aim is to use design to tackle crime."

"A brewery has launched a low alcohol beer called Nanny State after being branded irresponsible for creating the UK's "strongest beer"."

Oh god I want a latte now.

As the title. I prefer the taste of bottled water, but I'm not crazy enough to pay extortionate prices for it - I just buy diluting juice.