"You can infuse flavors into liquor (and water based things, too) almost instantly with nothing more than an [nitrous] Cream Whipper. You can use seeds, herbs, spiced, fruits, cocoa nibs, etc. Here’s how:

Put room-temperature booze into the cream whipper. Add herbs, seeds, whatever. Close the whipper and charge it with nitrous oxide (N2O –the regular whipped cream chargers). Swirl gently 30 seconds and let stand 30 seconds more. Quickly vent the N2O out of the whipper, open it, and strain out the infusion. Done."

Simple and easy recipes.

"Our solar dehydrator is constructed out of plywood and consists of a heat collector containing a black metal screen housed in a box with a clear plastic top. ... We ... have used it each season for tomatoes, figs and for making dried zucchini chips."

"In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time."

"I use this word to describe the process of making liquid-filled candies by pouring flavoured alcohol syrups into cornstarch and letting it set until a hard outer shell forms."

Bake the perfect break.

"The DishMaker is a new kind of appliance that can replace dishes altogether by making cups, bowls and plates on demand and recycling them when you’re done. the device uses up the same room and energy as a dishwasher, while it replaces all the cabinets

Kawaii kettles!

"For minimal effort, molded eggs can add a hefty load of cute factor to your bento. They also look nice on party platters – if you have a steady hand, you can make the most unique deviled eggs known to mankind."

Have so gotta try this at some point.

How to make crepes.