matthewmcvickar + cooking 12
Hidden gems at the market (Ask MetaFilter)
february 2012 by matthewmcvickar
Bottom-shelf products and home remedies/concoctions for cooking/cleaning/health/beauty/etc.
health
beauty
cleaning
diy
cooking
february 2012 by matthewmcvickar
Tim Ferriss: How to Keep Feces Out of Your Bloodstream (or Lose 10 Pounds in 14 Days)
november 2010 by matthewmcvickar
On how *all* grains contain bio-chemical defense systems that cause an inflammatory reaction in your gut and lead to a host of health problems, and how the paleolithic diet is a cure for it. The comments section is very long and bewildering in its inevitable conflict. (I should be following this diet already, but I cheat too often. At the very least, I should do what the post suggests and try to go 100% for a month.)
diet
food
america
paleo
celiac
glutenfree
health
fitness
cooking
nutrition
november 2010 by matthewmcvickar
NYTimes.com: The Latest Must-Haves for the Pantry
november 2010 by matthewmcvickar
What to stop buying and what to replace those things with. A nice list.
food
cooking
grocery
shopping
kitchen
household
consumerism
november 2010 by matthewmcvickar
This is why you're fat.
march 2009 by matthewmcvickar
A blog featuring the best foods Americans ever invented.
food
photography
culture
america
cooking
fun
bacon
blogs
fat
march 2009 by matthewmcvickar
ponyponytail: yes, these are a few of my favorite things
june 2008 by matthewmcvickar
What Stephanie and crew made when I landed on Thursday. :-)
friends
food
cooking
recipes
glutenfree
june 2008 by matthewmcvickar
KQED: Cooking: What's In Season?
july 2007 by matthewmcvickar
A breakdown by month.
food
eating
cooking
july 2007 by matthewmcvickar
Gluten-Free Goddess
june 2007 by matthewmcvickar
A good blog, but way too upscale at the moment.
glutenfree
celiac
food
cooking
eating
june 2007 by matthewmcvickar
The New York Times: Mark Bittman: A No-Frills Kitchen Still Cooks
may 2007 by matthewmcvickar
"The point is not so much that you can equip a real kitchen without much money, but that the fear of buying the wrong kind of equipment is unfounded. It needs only to be functional, not prestigious, lavish or expensive."
cooking
food
shopping
kitchen
may 2007 by matthewmcvickar
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