lightningdb + food   233

Attention Whole Foods Shoppers - By Robert Paarlberg | Foreign Policy
Health professionals also reject the claim that organic food is safer to eat due to lower pesticide residues. Food and Drug Administration surveys have revealed that the highest dietary exposures to pesticide residues on foods in the United States are so trivial (less than one one-thousandth of a level that would cause toxicity) that the safety gains from buying organic are insignificant.
health  food  organic  globalisation  economics 
december 2011 by lightningdb
The Food & Drink Issue - Interactive Feature - NYTimes.com
Here's a simple recipe for ketchup that will save you time and money, last for months, impress your friends and family and taste much better than what you're eating now. It makes about one cup: In a food processor, combine ⅓ cup water, 3 small tomatoes, 2 tablespoons vinegar, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, 1 teaspoon cayenne pepper, 1/3 cup sugar, 1 tablespoon maple syrup and 1 tablespoon cornstarch.
food 
october 2011 by lightningdb
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