"Celebrated novelist Foer (Extremely Loud and Incredibly Close, 2005, etc.) examines the ethics and practical realities of eating things with faces."

Maintained by Jack Norris, Registered Dietitian, President of Vegan Outreach

"The latest evidence suggests that while calorie restriction is indeed beneficial for humans, when it comes to lifespan extension, it may not be the whole story." from New Scientist.

"Here are 13 recipes to help you embrace the greener things in life." from The Atlantic.

one family's journey to live more compassionately

from vegan.com

A vegetarian and sometime vegan, Jonathan Safran Foer carefully examines the stories we tell ourselves about what we eat, considering notions of comfort, tradition, and culture. He blends his memories of the roles food played in his childhood with literary representations of meals; reviews various philosophies of food; and conducts his own investigations into factory farms. from FORA.tv.

oats, apples, walnuts, maple syrup, and cinnamon.

The first and only vegan culinary magazine in the world. Designed by Chef Jason Wyrick the nationally award winning Executive Chef and Chief Culinary Instructor of Devil Spice, the Experience brings you the information of a traditional magazine coupled with the newest web technologies.

130 Amazing Animal-Free Lunches that Kids and Grown-Ups Will Love!

is honey the dairy of the insect world? from slate.