"Gluttony dressed up as foodie-ism is still gluttony." from The Atlantic.

A Project of Food & Water Watch.

Farm Forward implements innovative strategies to promote conscientious food choices, reduce farm animal suffering, and advance sustainable agriculture.

The Animal Welfare Approved program audits and certifies family farms that utilize high-welfare methods of farming. Farmers benefit from having a third-party affirmation of their practices and consumers benefit by knowing that the label means what it says.

"Most people share at least the following traits: they want to be healthy; they like animals; and they value clean air and water. Yet relatively few Americans connect those concerns with their food."

A look at our agricultural past may explain why honey bees around the world began disappearing three years ago. from Seed.

The Eat Well Guide is a free online directory for anyone in search of fresh, locally grown and sustainably produced food in the United States and Canada.

Safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles.

Farmers' markets, family farms, and other sources of sustainably grown food.

Organic foods are exploding in popularity. But fears of biotechnology—and a widespread mistrust of science—won’t help efforts to create a truly sustainable agriculture. from seed.

Farming has always been messy and painful, and bloody and dirty. It still is. This is something the critics of industrial farming never seem to understand.

you'll never look at dinner the same way. watch the trailer.

restore ecological health to our agricultural landscapes. from nyt op-ed.

the world from a plant's-eye view. from ted.

the environmental cost of producing beef. from scientific american.

using corn in ways that are completely unsustainable. from new scientist.

michael pollan and the waning health of america's food systems. from npr.