The Lucien Gaudin
makes 1 drink

1 ounce gin (we prefer the classic Plymouth)
1/2 ounce Campari
1/2 ounce Cointreau (or triple sec)
1/2 ounce dry vermouth

Mix all ingredients with ice. Mix with a swift up and down motion of the wrist. Pause, then mix again. Strain and pour into a chilled cocktail glass. An orange twist is nice, but not necessary.

Similar to photos of snowflakes, each and every beverage is unique, while observed below when zoomed about 1, 000 times under a high tech lab microscope