A $500 temperature control system for the low temperature water bath cooking that's all the rage. This strikes me as the prosumer version of sous vide, between the DIY methods people have cobbled together and the $2000 systems you'll find in a professional kitchen

A $400 immersion circulator for home use? Interesting.

If there's anything that could turn me into a coffee drinker, it's a process that looks as fun as this

brilliant

Brilliant

Little ice cubes make better drinks

Best idea ever

Summer's fading fast, but I do love a good mojito

I'm pretty intrigued by the idea of curing my own olives, especially since olives are the key ingredient in the Jim Ray martini