jimray + food   171

The original momofuku ssam
Somehow, this isn't in the new Momofuku book, but all the components are. (PDF)
food 
october 2009 by jimray
Soupcycle
Portland-based soup-by-bike
food  portland  bike 
october 2009 by jimray
Help make the Chicago Griddle Guide a reality
Chicago is one of my favorite towns to eat in, go help 'em out
chicago  food  tumbl 
july 2009 by jimray
Frank Bruni is moving on from restaurant reviews
Will now write for the New York Times magazine and publish his memoir later this summer
nytimes  nyc  food  writing  writers  tumbl 
may 2009 by jimray
Climate friendly dining
It turns out that beef, especially grass-fed, is a major contributor to global warming and reducing our consumption of it would have a major impact on reducing carbon emissions.
food  climatechange  tumbl  environment  science 
february 2009 by jimray
Momofuku pork belly sandwiches at home
One of my favorite ways to eat one of my favorite parts of one of my favorite animals
food  awesome  tumbl 
january 2009 by jimray
An online farmers market
NYT post about a startup called Foodzie that aims to connect local food producers with foodies around the world. Which seems to kind of defeat the purpose, no? The Etsy comparison is interesting, though.
food  startup  tumbl 
january 2009 by jimray
Serving lunch at the inauguration
For everyone who asked about what it was that they served at that lunch.
food  politics  tumbl 
january 2009 by jimray
Mark Bittman’s bad kitchen
A friend recently pointed out the words "Well, Bittman says..." come out of my mouth a lot, but this interview sums up why I idolize the man: he walks his talk.
food  cooking  awesome  bittman  tumbl 
november 2008 by jimray
Carol Blymire finishes the French Laundry at home
Incredibly well written journey through the French Laundry cookbook, she's now moved on to Alinea
cooking  food  weblogs  bloggers  tumbl  awesome 
october 2008 by jimray
SousChef is a sharp looking Mac recipe database app
As a long time, and sometimes frustrated, MacGourmet user, this is certainly intriguing.
food  cooking  mac  software  tumbl 
september 2008 by jimray
Will Allen, urban farmer and MacArthur genius fellow
Growing Power, Allen's non-profit farm collective in Milwaukee and Chicago, provides fresh food to urban areas that are usually only served by corner groceries peddling processed crap. Absolutely incredible.
food  urban  awesome  tumbl 
september 2008 by jimray
Governor Palin broke Alaskan state law publicly advocating against an initiative that would have protected salmon fisheries
The Clean Water Initiative was meant to limit the amount of arsenic that could be dumped in Alaska's coastal waters, which would have protected salmon spawning ground. Instead, a giant gold and copper mining site will go into full operation.
environment  politics  2008election  food  republicans  tumbl 
september 2008 by jimray
100 things to eat before you die
At at least a few things (mmmm... fugu) that just might kill ya
food  tumbl 
august 2008 by jimray
Calcium is a sixth taste?
Apparently a uniquely bitter taste that appears in most water in trace amounts as well as many vegetables.
food  biology  tumbl 
august 2008 by jimray
Vertical farms make local food an urban reality
Instead of requiring acres of land, a 30-story building could feed 50,000 people. A drop in the bucket for a city like New York, but a fascinating concept all the same.
food  design  architecture  urban  science  tumbl 
july 2008 by jimray
101 Foods with Mark Bittman's initials
My favorite, of course, is "Mmmm, bacon!"
awesome  food  tumbl 
july 2008 by jimray
Your word of the day: spatchcocked
Much more fun to say than "butterflied"
food  cooking  language  awesome  tumbl 
june 2008 by jimray
Chicago city council reverses foie gras ban
A stupid bit of legislation that I shall thoroughly enjoy the end of when I'm in the windy city next month. Mmmm... goose liver
food  chicago  culture  tumbl 
may 2008 by jimray
New Belgium Brewing is going canned this summer
Another craft brewer starts canning their beer. Oskar Blues, maker of my all time favorite beer, Dale's Pale Ale, has been canning for years.
beer  food  tumbl 
april 2008 by jimray
French Laundry at Home
Someone is cooking every recipe from the French Laundry cookbook and blogging it. This person is clearly insane but an inspiration nonetheless.
food  cooking  weblogs  awesome  tumbl 
april 2008 by jimray
Lamb tajine
Oh, good, Dean Allen's doing the food thing again, too. Pay attention, when Dean lets loose a recipe, it is good.
food  awesome 
april 2008 by jimray
The science of barbecue
I don't need no fancy pants scientist to tell me what's damn good, ok? (Also, this is good)
food  science  tumbl 
april 2008 by jimray
Bacon. Wrapped. Bacon.
Italian pancetta wrapped in Canadian bacon wrapped in American hickory smoked bacon with a maple butter sauce
bacon  food  awesome  tumbl 
april 2008 by jimray
Skip breakfast, get fat
"The authors found a direct relationship between eating breakfast and body mass index; the more often an adolescent had breakfast, the lower the B.M.I."
food  tumbl 
march 2008 by jimray
Some interesting thoughts on the "local" food movement and how it's reported in American media
Local isn't necessarily better nor is it necessarily more efficient, just assumed to be.
food  media  tumbl 
february 2008 by jimray
Iron Chef Boyardee
Village Voice on the fakery of Iron Chef. Say it ain't so, Chairman Kaga!
food  cooking  television  tumbl 
february 2008 by jimray
Samuel Adams hop sharing program
The price of hops has gone through the roof due to increased demand and worldwide shortages - to help out micro and craft breweries, Sam Adams is selling 20,000 pound of hops at cost! I'm not a huge Sam Adams fan, but this is awesome.
beer  awesome  business  food  via:revgeorge  tumbl 
february 2008 by jimray
Blue Ocean Fishphone is "a sustainable seafood text messaging service"
Text it the name of a fish, it will text back whether or not the fish is endangered. Smart!
food  environment  mobile  tumbl 
february 2008 by jimray
One of my favorite people on earth started a food blog
Dawn (and friends) are writing about cooking and eating, mostly focused on local choices in Syracuse, NY. But her post on eating in Seattle is excellent and her writing is great. Dawn is a great cook, I can't wait for the recipes.
food  friends  weblogs  awesome  tumbl 
january 2008 by jimray
Guy that published the paper on the five second rule turns his attention to double dipping
“The way I would put it is, before you have some dip at a party, look around and ask yourself, would I be willing to kiss everyone here? Because you don’t know who might be double dipping, and those who do are sharing their saliva with you.”
via:kottke  food  science  awesome  tumbl 
january 2008 by jimray
Oklahoma has an official state meal
Are you read for this? Barbecue pork, biscuits, black-eyed peas, chicken-fried steak, corn, cornbread, grits (that's three corns!!), fried okra, squash, strawberries, sasuage and gravy, and a slice of pecan pie for dessert.
dumb  south  food  tumbl 
january 2008 by jimray
Mo's bacon bar
Chocolate plus bacon equals WINNAH!
awesome  bacon  food  via:tiffehr  tumbl 
december 2007 by jimray
How to make your own bacon
My own personal version of the internet is now complete
awesome  brilliant  food  tumbl 
december 2007 by jimray
Foodpairing
From apple to artichoke, what goes with what
brilliant  food  via:waxy  tumblr 
november 2007 by jimray
Heritage turkeys are the ancestor to the birds found in most supermarkets these days
They take a good bit longer to reach market weight, so you'll need to remember to order in April for next Thanksgiving
food  thanksgiving  tumbl 
november 2007 by jimray
140 character recipes!
Kinda sad that I didn't think of this.
brilliant  food  twitter  tumbl 
october 2007 by jimray
Cool Hunting: Prepara Herb-Savor
Keeps your herbs fresh for up to 3 weeks! Brilliant!
food  wishlist  awesome 
october 2007 by jimray
NYTimes on the proliferation of great Portland restaurants
Makes note of the dearth of local chefs, though. Apparently, chefs from all over world show up in Portland and never leave, can't say that I blame 'em.
portland  food  travel  tumbl 
september 2007 by jimray
Oskar Blues, brewer of one of my favorite all time beers, is expanding
One of the few microbreweries to can (as opposed to bottling) their beers. Plans to double capacity starting next year.
beer  awesome  food  tumbl 
august 2007 by jimray
BACON TWISTED GLAZED DUCK SKEWERS
Bacon and duck. Let me say it again: BACON AND DUCK!
food 
august 2007 by jimray
Bacon salt
"Everything should taste like bacon" Oh dear god yes!
awesome  food  bacon  tumbl  brilliant 
july 2007 by jimray
Blue C sushi is using RFID to track their sushi plates
Partnering with Microsoft to upgrade from the barcode method they were using to track how long the plates stay on the conveyor.
sushi  food  seattle  tumbl 
july 2007 by jimray
Recipe: Duck Burgers With Onion Marmalade - New York Times
I love any recipe that starts with "1 5/5 pound duckling" - so cute, so delicious
food 
july 2007 by jimray
Recipe: Confit Byaldi
The final ratatouille recipe from the movie
food  movies  awesome 
july 2007 by jimray
Scott Beale's got a great writeup on the In-N-Out Burger
Including links to the secret menu! I hear rumors that the In-N-Out family is gonna sell and franchise the thing all over the country, which will probably be when they start to suck.
food  tumbl 
june 2007 by jimray
Kottke got an early screening of Ratatouille!
I hear he was watching it on his pre-release iPhone. I gotta get me some of that blogolla...
movies  bloggers  food  animation  tumbl 
june 2007 by jimray
How to cut a mango
This actually makes sense!
food  howto  tumbl 
june 2007 by jimray
Megnut's got some great tips on avoiding dinner party anxiety
Like most good advice, this sounds deceptively simple but is really quite a feat.
food  home  tumbl 
june 2007 by jimray
What the world eats
Really nice photo essay from a forthcoming book about food in different cultures. You'll be shocked to see how much crap Americans eat. Shocked.
food  culture  health  via:snarkmarket  tumbl 
june 2007 by jimray
Seed savers exchange
Non-profit founded in 1975 made up of gardeners who save and exchange various heirloom seeds
tumbl  gardening  food  home 
may 2007 by jimray
Build Your Own Burrito Bar
CHOW has everything you need for a perfect fiesta
food 
may 2007 by jimray
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