The original momofuku ssam
october 2009 by jimray
Somehow, this isn't in the new Momofuku book, but all the components are. (PDF)
food
october 2009 by jimray
Climate friendly dining
february 2009 by jimray
It turns out that beef, especially grass-fed, is a major contributor to global warming and reducing our consumption of it would have a major impact on reducing carbon emissions.
food
climatechange
tumbl
environment
science
february 2009 by jimray
Momofuku pork belly sandwiches at home
january 2009 by jimray
One of my favorite ways to eat one of my favorite parts of one of my favorite animals
food
awesome
tumbl
january 2009 by jimray
An online farmers market
january 2009 by jimray
NYT post about a startup called Foodzie that aims to connect local food producers with foodies around the world. Which seems to kind of defeat the purpose, no? The Etsy comparison is interesting, though.
food
startup
tumbl
january 2009 by jimray
Serving lunch at the inauguration
january 2009 by jimray
For everyone who asked about what it was that they served at that lunch.
food
politics
tumbl
january 2009 by jimray
Mark Bittman’s bad kitchen
november 2008 by jimray
A friend recently pointed out the words "Well, Bittman says..." come out of my mouth a lot, but this interview sums up why I idolize the man: he walks his talk.
food
cooking
awesome
bittman
tumbl
november 2008 by jimray
Carol Blymire finishes the French Laundry at home
october 2008 by jimray
Incredibly well written journey through the French Laundry cookbook, she's now moved on to Alinea
cooking
food
weblogs
bloggers
tumbl
awesome
october 2008 by jimray
SousChef is a sharp looking Mac recipe database app
september 2008 by jimray
As a long time, and sometimes frustrated, MacGourmet user, this is certainly intriguing.
food
cooking
mac
software
tumbl
september 2008 by jimray
Will Allen, urban farmer and MacArthur genius fellow
september 2008 by jimray
Growing Power, Allen's non-profit farm collective in Milwaukee and Chicago, provides fresh food to urban areas that are usually only served by corner groceries peddling processed crap. Absolutely incredible.
food
urban
awesome
tumbl
september 2008 by jimray
Governor Palin broke Alaskan state law publicly advocating against an initiative that would have protected salmon fisheries
september 2008 by jimray
The Clean Water Initiative was meant to limit the amount of arsenic that could be dumped in Alaska's coastal waters, which would have protected salmon spawning ground. Instead, a giant gold and copper mining site will go into full operation.
environment
politics
2008election
food
republicans
tumbl
september 2008 by jimray
100 things to eat before you die
august 2008 by jimray
At at least a few things (mmmm... fugu) that just might kill ya
food
tumbl
august 2008 by jimray
Where is the true south? Sweet tea points the way.
august 2008 by jimray
The Carolinas represent.
food
south
tumbl
august 2008 by jimray
Calcium is a sixth taste?
august 2008 by jimray
Apparently a uniquely bitter taste that appears in most water in trace amounts as well as many vegetables.
food
biology
tumbl
august 2008 by jimray
Vertical farms make local food an urban reality
july 2008 by jimray
Instead of requiring acres of land, a 30-story building could feed 50,000 people. A drop in the bucket for a city like New York, but a fascinating concept all the same.
food
design
architecture
urban
science
tumbl
july 2008 by jimray
New Belgium Brewing is going canned this summer
april 2008 by jimray
Another craft brewer starts canning their beer. Oskar Blues, maker of my all time favorite beer, Dale's Pale Ale, has been canning for years.
beer
food
tumbl
april 2008 by jimray
French Laundry at Home
april 2008 by jimray
Someone is cooking every recipe from the French Laundry cookbook and blogging it. This person is clearly insane but an inspiration nonetheless.
food
cooking
weblogs
awesome
tumbl
april 2008 by jimray
Lamb tajine
april 2008 by jimray
Oh, good, Dean Allen's doing the food thing again, too. Pay attention, when Dean lets loose a recipe, it is good.
food
awesome
april 2008 by jimray
The science of barbecue
april 2008 by jimray
I don't need no fancy pants scientist to tell me what's damn good, ok? (Also, this is good)
food
science
tumbl
april 2008 by jimray
Bacon. Wrapped. Bacon.
april 2008 by jimray
Italian pancetta wrapped in Canadian bacon wrapped in American hickory smoked bacon with a maple butter sauce
bacon
food
awesome
tumbl
april 2008 by jimray
Skip breakfast, get fat
march 2008 by jimray
"The authors found a direct relationship between eating breakfast and body mass index; the more often an adolescent had breakfast, the lower the B.M.I."
food
tumbl
march 2008 by jimray
Some interesting thoughts on the "local" food movement and how it's reported in American media
february 2008 by jimray
Local isn't necessarily better nor is it necessarily more efficient, just assumed to be.
food
media
tumbl
february 2008 by jimray
Iron Chef Boyardee
february 2008 by jimray
Village Voice on the fakery of Iron Chef. Say it ain't so, Chairman Kaga!
food
cooking
television
tumbl
february 2008 by jimray
Samuel Adams hop sharing program
february 2008 by jimray
The price of hops has gone through the roof due to increased demand and worldwide shortages - to help out micro and craft breweries, Sam Adams is selling 20,000 pound of hops at cost! I'm not a huge Sam Adams fan, but this is awesome.
beer
awesome
business
food
via:revgeorge
tumbl
february 2008 by jimray
Blue Ocean Fishphone is "a sustainable seafood text messaging service"
february 2008 by jimray
Text it the name of a fish, it will text back whether or not the fish is endangered. Smart!
food
environment
mobile
tumbl
february 2008 by jimray
Mark Bittman has been blogging over at the New York Times since November and nobody told me!
february 2008 by jimray
For those of us who can't get enough Bittman
food
nytimes
weblogs
awesome
tumbl
february 2008 by jimray
One of my favorite people on earth started a food blog
january 2008 by jimray
Dawn (and friends) are writing about cooking and eating, mostly focused on local choices in Syracuse, NY. But her post on eating in Seattle is excellent and her writing is great. Dawn is a great cook, I can't wait for the recipes.
food
friends
weblogs
awesome
tumbl
january 2008 by jimray
Guy that published the paper on the five second rule turns his attention to double dipping
january 2008 by jimray
“The way I would put it is, before you have some dip at a party, look around and ask yourself, would I be willing to kiss everyone here? Because you don’t know who might be double dipping, and those who do are sharing their saliva with you.”
via:kottke
food
science
awesome
tumbl
january 2008 by jimray
Slice, a serious eats blog dedicated to pizza, lists all the regional American styles of said pie
january 2008 by jimray
Detroit style? Does it shoot you and steal your crack?
via:kottke
food
americana
tumbl
january 2008 by jimray
Oklahoma has an official state meal
january 2008 by jimray
Are you read for this? Barbecue pork, biscuits, black-eyed peas, chicken-fried steak, corn, cornbread, grits (that's three corns!!), fried okra, squash, strawberries, sasuage and gravy, and a slice of pecan pie for dessert.
dumb
south
food
tumbl
january 2008 by jimray
Bacon chocolate chip cookies with maple cinnamon glaze.
december 2007 by jimray
Holy awesome! Thanks for this, Joe
via:joeweiss
bacon
food
awesome
december 2007 by jimray
Mo's bacon bar
december 2007 by jimray
Chocolate plus bacon equals WINNAH!
awesome
bacon
food
via:tiffehr
tumbl
december 2007 by jimray
How to make your own bacon
december 2007 by jimray
My own personal version of the internet is now complete
awesome
brilliant
food
tumbl
december 2007 by jimray
Foodpairing
november 2007 by jimray
From apple to artichoke, what goes with what
brilliant
food
via:waxy
tumblr
november 2007 by jimray
Heritage turkeys are the ancestor to the birds found in most supermarkets these days
november 2007 by jimray
They take a good bit longer to reach market weight, so you'll need to remember to order in April for next Thanksgiving
food
thanksgiving
tumbl
november 2007 by jimray
140 character recipes!
october 2007 by jimray
Kinda sad that I didn't think of this.
brilliant
food
twitter
tumbl
october 2007 by jimray
Cool Hunting: Prepara Herb-Savor
october 2007 by jimray
Keeps your herbs fresh for up to 3 weeks! Brilliant!
food
wishlist
awesome
october 2007 by jimray
Yet another reason why Marc Bittman is the man: he'll be traveling through Spain with Gweneth Paltrow
october 2007 by jimray
Filming a new show for PBS with Mario Batali and Spanish actress Claudia Bassols.
food
cooking
travel
awesome
tumbl
october 2007 by jimray
L-epicerie is the first molecular gastronomy store I've ever seen
october 2007 by jimray
Where to go to get your dehydrated grapefruit powder
via:kottke
food
science
awesome
tumbl
october 2007 by jimray
NYTimes on the proliferation of great Portland restaurants
september 2007 by jimray
Makes note of the dearth of local chefs, though. Apparently, chefs from all over world show up in Portland and never leave, can't say that I blame 'em.
portland
food
travel
tumbl
september 2007 by jimray
Oskar Blues, brewer of one of my favorite all time beers, is expanding
august 2007 by jimray
One of the few microbreweries to can (as opposed to bottling) their beers. Plans to double capacity starting next year.
beer
awesome
food
tumbl
august 2007 by jimray
BACON TWISTED GLAZED DUCK SKEWERS
august 2007 by jimray
Bacon and duck. Let me say it again: BACON AND DUCK!
food
august 2007 by jimray
A graduate program in American Studies at UVa on barbecue as a southern cultural icon
august 2007 by jimray
How, exactly, do I get this job?
tumbl
food
south
barbecue
awesome
august 2007 by jimray
N.C. A&T food scientist develops process for allergen-free peanuts
july 2007 by jimray
Maybe we can finally end those crazy peanut butter pans
food
northcarolina
tumbl
july 2007 by jimray
The Seattle Times: Pacific Northwest Magazine : Succulent Duck Legs
july 2007 by jimray
Man, I got a craving for some duck now
food
july 2007 by jimray
Recipe: Duck Burgers With Onion Marmalade - New York Times
july 2007 by jimray
I love any recipe that starts with "1 5/5 pound duckling" - so cute, so delicious
food
july 2007 by jimray
Great article on cold brewing coffee
june 2007 by jimray
Supposed to make for great iced coffee
via:megnut
nytimes
food
coffee
tumbl
june 2007 by jimray
Scott Beale's got a great writeup on the In-N-Out Burger
june 2007 by jimray
Including links to the secret menu! I hear rumors that the In-N-Out family is gonna sell and franchise the thing all over the country, which will probably be when they start to suck.
food
tumbl
june 2007 by jimray
Dartagnan foods has all kinds of hard to find fowl
june 2007 by jimray
"Everything but the quack"
food
wishlist
june 2007 by jimray
What the world eats
june 2007 by jimray
Really nice photo essay from a forthcoming book about food in different cultures. You'll be shocked to see how much crap Americans eat. Shocked.
food
culture
health
via:snarkmarket
tumbl
june 2007 by jimray
Build Your Own Burrito Bar
may 2007 by jimray
CHOW has everything you need for a perfect fiesta
food
may 2007 by jimray
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