A $500 temperature control system for the low temperature water bath cooking that's all the rage. This strikes me as the prosumer version of sous vide, between the DIY methods people have cobbled together and the $2000 systems you'll find in a professional kitchen

A $400 immersion circulator for home use? Interesting.

Modular cast iron grate for your Weber kettle. YES.

A friend recently pointed out the words "Well, Bittman says..." come out of my mouth a lot, but this interview sums up why I idolize the man: he walks his talk.

Incredibly well written journey through the French Laundry cookbook, she's now moved on to Alinea

As a long time, and sometimes frustrated, MacGourmet user, this is certainly intriguing.

Much more fun to say than "butterflied"

You people need to tell me these things!

Someone is cooking every recipe from the French Laundry cookbook and blogging it. This person is clearly insane but an inspiration nonetheless.

Village Voice on the fakery of Iron Chef. Say it ain't so, Chairman Kaga!

Salt!!

Filming a new show for PBS with Mario Batali and Spanish actress Claudia Bassols.

Bacon = freedom