james + environment 8
Patagonia's Founder is America's Most Unlikely Business Guru
13 days ago by james
Profile of Yvon Chouinard
business
environment
13 days ago by james
I was wrong about veganism. Let them eat meat (but farm it right) | George Monbiot
october 2010 by james
Monbiot after reading Simon Fairlie's upcoming booking Meat: A Benign Extravagance.
guardian
books
health
environment
farming
food
from delicious
october 2010 by james
What We’re about to Receive - Jeremy Harding - LRB
september 2010 by james
"As with oil, it’s possible to envisage ‘peak food’ (the point of maximum production, followed by decline), ‘peak phosphorus’, i.e. the high point in the use of phosphate fertiliser (one estimate puts it at 2035), and, as the FAO suggests in its diplomatic way, ‘peak land’: the point at which the total area of the world’s most productive land begins to diminish (soil exhaustion, climate change) and marginal land comes up for reassessment."
lrb
environment
energy
economics
uk
food
politics
climate
from delicious
september 2010 by james
Toxic chemicals and their effects on the body : The New Yorker
july 2010 by james
"The inadequacy of the current regulatory system contributes greatly to the atmosphere of uncertainty. The Toxic Substances Control Act, passed in 1976, does not require manufacturers to show that chemicals used in their products are safe before they go on the market; rather, the responsibility is placed on federal agencies, as well as on researchers in universities outside the government. The burden of proof is so onerous that bans on toxic chemicals can take years to achieve, and the government is often constrained from sharing information on specific products with the public, because manufacturers claim that such information is confidential."
newyorker
environment
health
science
from delicious
july 2010 by james
Virtual water - Wikipedia, the free encyclopedia
april 2010 by james
"Virtual water (also known as embedded water, embodied water, or hidden water) refers, in the context of trade, to the water used in the production of a good or service."
water
food
environment
wikipedia
from delicious
april 2010 by james
Are environmentalists bad for the planet? | Analysis | BBC Radio 4
march 2010 by james
Justin Rowlatt "explores the philosophical roots of a way of thinking that developed decades before global warming was an issue. He also examines some of the ideological baggage that environmentalists have brought to the climate change debate, from anti-consumerism and anti-capitalism to a suspicion about technology and a preference for natural solutions." Transcript at: http://news.bbc.co.uk/nol/shared/spl/hi/programmes/analysis/transcripts/25_01_104.txt
bbc
radio4
analysis
environment
climate
globalwarming
from delicious
march 2010 by james
Peak Water: Aquifers and Rivers Are Running Dry. How Three Regions Are Coping
march 2010 by james
One interesting point is the reducing water consumption is only half the story. Gary Woodard, at the Sahra Center, talks about the "water-energy nexus": "the idea that it takes water to produce energy, and energy to take advantage of water. That is, supplies of water and power are interdependent".
climate
water
globalwarming
energy
environment
from delicious
march 2010 by james
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