infovore + writing + language 5
Martin Amis: My father's English language | Books | The Guardian
may 2011 by infovore
"Infamous will in fact now serve as the reigning shibboleth (or "test word", or giveaway). Anyone who uses it loosely, as I did, is making the following announcement: I write without much care and without much feeling. I just write like other people write" This is good, and sweet at the same time; nice to see a man's cares expressed so well by his son, who's not being an ass for once.
kingsleyamis
martinamis
writing
language
english
may 2011 by infovore
How I Met My Wife
august 2009 by infovore
"It had been a rough day, so when I walked into the party I was very chalant, despite my efforts to appear gruntled and consolate." And so on.
language
english
grammar
linguistics
writing
negatives
august 2009 by infovore
For Whiskey, Everything in Its Place - The Pour Blog - NYTimes.com
february 2009 by infovore
"...after careful consideration [the editors in charge of style guidelines at the NYT] decided to alter our style. As of now, the spelling whisky will be used not only for Scotch but for Canadian liquor as well. The spelling whiskey will be used for all appropriate liquors from other sources." As it should be.
writing
language
nyt
journalism
whisky
english
style
spelling
february 2009 by infovore
The Medium - Stet - The Internet's Typographical and Grammatical Morass - NYTimes.com
july 2008 by infovore
"I am stumped by how to excerpt the language on message boards and blogs... My problem with message-board language brings up a prior problem in journalism: the difficulty of translating spoken language into written language."
quotation
language
writing
internet
online
journalism
transcription
dialogue
speaking
july 2008 by infovore
Water Cooler Games - Chris Crawford's Nine Breakthroughs
april 2008 by infovore
Some great points here, especially 1, 2, and 3, which apply equally to many forms of design.
chriscrawford
games
design
play
interaction
language
writing
april 2008 by infovore
Copy this bookmark: