infovore + writing + english 4
Martin Amis: My father's English language | Books | The Guardian
may 2011 by infovore
"Infamous will in fact now serve as the reigning shibboleth (or "test word", or giveaway). Anyone who uses it loosely, as I did, is making the following announcement: I write without much care and without much feeling. I just write like other people write" This is good, and sweet at the same time; nice to see a man's cares expressed so well by his son, who's not being an ass for once.
kingsleyamis
martinamis
writing
language
english
may 2011 by infovore
Philip Pullman calls time on the present tense | Books | The Guardian
september 2010 by infovore
"I want all the young present-tense storytellers (the old ones have won prizes and are incorrigible) to allow themselves to stand back and show me a wider temporal perspective. I want them to feel able to say what happened, what usually happened, what sometimes happened, what had happened before something else happened, what might happen later, what actually did happen later, and so on: to use the full range of English tenses." There's lots in here. I think it might be good; it is definitely interesting, and worth returning to.
philippullman
writing
tense
english
technique
september 2010 by infovore
How I Met My Wife
august 2009 by infovore
"It had been a rough day, so when I walked into the party I was very chalant, despite my efforts to appear gruntled and consolate." And so on.
language
english
grammar
linguistics
writing
negatives
august 2009 by infovore
For Whiskey, Everything in Its Place - The Pour Blog - NYTimes.com
february 2009 by infovore
"...after careful consideration [the editors in charge of style guidelines at the NYT] decided to alter our style. As of now, the spelling whisky will be used not only for Scotch but for Canadian liquor as well. The spelling whiskey will be used for all appropriate liquors from other sources." As it should be.
writing
language
nyt
journalism
whisky
english
style
spelling
february 2009 by infovore
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