ignatz + bread   7

Eat at Joe's!: Jim Lahey/Mark Bittman Bread Club
you don't knead. At all. You use a very small amount of yeast in a standard bread-ingredients mixture, and then you give it about eighteen hours to rise; you punch it down, let it rise a few more hours, and then you bake it in a closed pot. That's it.
food  bread  recipes  baking  jlmbbc 
january 2008 by ignatz

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