Natural Starter Bread | Chocolate & Zucchini
july 2009 by ignatz
beginning with starter breads
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july 2009 by ignatz
The Bread Lover's Bread Machine Book
september 2008 by ignatz
best bread machine cookbook
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september 2008 by ignatz
THE MINIMALIST; No Kneading, but Some Fine-Tuning - New York Times
january 2008 by ignatz
followup to no knead bread recipe
jlmbbc
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january 2008 by ignatz
Recipe: No-Knead Bread - New York Times
january 2008 by ignatz
no knead bread recipe
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january 2008 by ignatz
Eat at Joe's!: Jim Lahey/Mark Bittman Bread Club
january 2008 by ignatz
you don't knead. At all. You use a very small amount of yeast in a standard bread-ingredients mixture, and then you give it about eighteen hours to rise; you punch it down, let it rise a few more hours, and then you bake it in a closed pot. That's it.
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january 2008 by ignatz
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