Eggs are the quintessential brunch food. Whether scrambled, poached, fried, or gently folded into an omelet, they're the ideal Sunday morning food, preferably served with a side of home fries and some crispy bacon. If you're ambitious about your breakfast, you can cure your own bacon, but even the most hands-off cooks can master the art of properly cooking an egg. Just click through these easy to follow slideshows from our test kitchen, and you'll be flipping omelets with the best of them in no time.

Top name. Wish they'd let me change the measurements to Metric though! I is not Merkin!

Nothing new, but might help me get my 'arse' into gear!

Suggestion: use cashew nuts instead... YUM

Each new Starbucks store created a local buzz, drawing new converts to the latte-drinking fold. When the lines at Starbucks grew beyond the point of reason ... there was another coffeehouse right next-door (via Sevitz)

SMART idea, I bet the hotel trade would enjoy this one. Not sure health and safety would allow it though.. cool though. (via Keith)

via swiss miss (ahhh another bad thing about Wordpress upgrade, I'm using del.icio.us and no links in the descriptions! GAH!!!

Recipezaar: The World's Smartest Cookbook. Recipes cooking & nutritional information for every food & drink posted & rated by real people like you.

Discover what's behind the different tastes of Thai food. Find easy (or more challenging) recipes that you like. Get the ingredients. Cook, eat and enjoy! Come again, learn more and cook more.