geekgirl397 + vegetarian   166

Kosheri - Egyptian rice, pasta, lentil, spicy dish
Kosheri (also spelled kushari, kosheree, kosheree, kochary, kochari) is an inexpensive, filling, and nutritious Egyptian fast-food dish: In Egypt, kosheri is sold by street vendors and in specialized kosheri restaurants that serve nothing but . . . kosheri (your choice of small, medium, or large).
Kosheri is an Egyptian version of the Kichri (kitchree, khitcherie) of India, which is always a combination of rice and lentils. Kichri is also the ancestor of the British/Scottish kedgeree which was a culinary byproduct of the British imperial Indian experience.
Kosheri  kushari  kosheree  kochary  kochari  egypt  egyptian  food  cooking  recipe  vegetarian  vegan  spicy  rice  lentils 
june 2010 by geekgirl397
Egyptian Koshari Recipe - Allrecipes.com
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish
recipe  koshari  egyptian  rice  pasta  lentils  egypt  food  cooking  vegetarian  vegan 
june 2010 by geekgirl397
Lemon Pignoli Ricotta Recipe
Lemon-Pignoli “Ricotta”
2 cups raw pignoli nuts, soaked in water for at least 1 hour
2 tablespoons lemon juice
2 tablespoons nutritional yeast (optional
vegan  raw  pine_nuts  pignoli  recipe  lasagna  vegetarian  cooking  food  nutrition 
may 2009 by geekgirl397
Lemon Cake
saw on a message board that this recipe makes a decent "Victoria Sponge" cake if you leave out the lemon flavouring.
cake  baking  vegan  vegetarian  lemon  recipe  food  cooking  english 
may 2009 by geekgirl397
Spicy Thai Basil Eggplant Recipe
vegan with vegetarian fish sauce & vegetarian oyster sauce (both available at some asian grocery stores). I had both. used jalapeno instead of red thai peppers as that's what i had, and when I found the end result slightly too spicy I toned it down with a little bit of coconut milk. Very good!
eggplant  thai  basil  spicy  vegan  vegetarian  aubergine  recipe  food  cooking 
april 2009 by geekgirl397
The Dark Side of Vegetarianism
oh, FFS ... pay attention to your damn kids and get to know them. there are *no* more risks to vegetarianism than there are in the "Standard American Diet". It's no panacea, and of course it can be adopted in the presence of disordered eating, but there's no causal effect.
health  vegetarian  diet  eating  research  study  alarmism  propaganda  eating_disorders  anorexia  orthorexia  nutrition  news  disinformation 
april 2009 by geekgirl397
Day to day Vegan: Candy Making
"I cooked my caramel to the regular 248' F but things ended up a touch chewier then my teeth were happy with. I do like my caramel chewy but I was slightly afraid I'd loose a filling. Next time I will keep the recipe the same but only bring the boil up to 243'."
recipe  food  vegan  cooking  vegetarian  coconut  candy  sweets  confectionery  caramel  toffee 
march 2009 by geekgirl397
Vegan Chocolate Cake - Moosewood Restaurant Recipe
1 ½ cups unbleached white flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sugar
½ cup vegetable oil
1 cup cold water or coffee
2 teaspoons pure vanilla extract
2 tablespoons cider vinegar
recipe  food  vegan  cooking  vegetarian  baking  chocolate  cake  dessert 
march 2009 by geekgirl397
The Low-Carbon Diet - Audubon Magazine
Stop eating animals and you use dramatically less fossil fuels, as much as 250 gallons less oil per year for vegans
food  vegan  vegetarian  health  environment  nutrition  diet  vegetarianism  meat  climatechange  globalwarming  veganism  essays  article  tidwell  miketidwell  audobon  oil  energy 
january 2009 by geekgirl397
Gordon Ramsay recipe for Spiced carrot and butternut squash soup -Times Online
1 red onion, finely chopped
2 garlic cloves, finely chopped
2 tbsp olive oil
2 large carrots, peeled
1 medium butternut squash, peeled and deseeded
Sea salt and freshly ground black pepper
2-3 thyme sprigs, leaves picked
1 red chilli, deseeded and finely chopped, or ¼ tsp dried crushed chillies
1.2 litres chicken or vegetable stock
75g dried spaghetti or small pasta shells
Freshly grated Parmesan, to serve
carrot  squash  pumpkin  recipe  vegetarian  vegan  soup  spiced  food  cooking 
november 2008 by geekgirl397
Squash, runner bean and coconut curry recipe | Recipes - Times Online
1 onion squash, peeled and cut into thin wedges
2 green chillis
2 cloves garlic
1 knob of ginger, peeled
200ml coconut milk
½ jar cooked haricot beans
300g runner beans, cut into diagonal
1in (2.5cm) lengths
1 tsp each of coriander and mustard seeds
1 tsp turmeric;
1 clove
½ tsp fennel seeds
1 tsp curry leaves
pumpkin  curry  indian  coconut  vegetarian  vegan  recipe  food  cooking 
november 2008 by geekgirl397
Bento filler: Easy sugarfree carrot kinpira | Just Bento
carrots - cut into matchstick size, stir fried in sesame oil until crisp-tender with some red pepper flakes, and finished with a scatter of sesame seeds. It’s crunchy, salty and spicy. It’s really tasty at room temperature
vegetarian  vegetable  vegan  sesame  recipe  japanese  food  vegetables  carrots 
november 2008 by geekgirl397
Smokey Uncheese - Chowhound
3 cups water
1 package (6oz) Agar Flakes
2 cups Dragonfly's Uncheese Mix
1 or 2 tbsp liquid smoke (I like mine really smokey)

Directions:
Bring 3 cups water and agar flakes to a boil, stirring often. Remove from heat and Add the 2 cups uncheese mix and liquid smoke. Stir well until smooth. Pour into oiled loaf pan and refrigerate. Within an hour you should have sliceable yummy smokey cheese!
vegan  cheese  vegetarian  recipe 
october 2008 by geekgirl397
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