geekgirl397 + vegan 177
Kosheri - Egyptian rice, pasta, lentil, spicy dish
june 2010 by geekgirl397
Kosheri (also spelled kushari, kosheree, kosheree, kochary, kochari) is an inexpensive, filling, and nutritious Egyptian fast-food dish: In Egypt, kosheri is sold by street vendors and in specialized kosheri restaurants that serve nothing but . . . kosheri (your choice of small, medium, or large).
Kosheri is an Egyptian version of the Kichri (kitchree, khitcherie) of India, which is always a combination of rice and lentils. Kichri is also the ancestor of the British/Scottish kedgeree which was a culinary byproduct of the British imperial Indian experience.
Kosheri
kushari
kosheree
kochary
kochari
egypt
egyptian
food
cooking
recipe
vegetarian
vegan
spicy
rice
lentils
Kosheri is an Egyptian version of the Kichri (kitchree, khitcherie) of India, which is always a combination of rice and lentils. Kichri is also the ancestor of the British/Scottish kedgeree which was a culinary byproduct of the British imperial Indian experience.
june 2010 by geekgirl397
Egyptian Koshari Recipe - Allrecipes.com
june 2010 by geekgirl397
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish
recipe
koshari
egyptian
rice
pasta
lentils
egypt
food
cooking
vegetarian
vegan
june 2010 by geekgirl397
Lemon Pignoli Ricotta Recipe
may 2009 by geekgirl397
Lemon-Pignoli “Ricotta”
2 cups raw pignoli nuts, soaked in water for at least 1 hour
2 tablespoons lemon juice
2 tablespoons nutritional yeast (optional
vegan
raw
pine_nuts
pignoli
recipe
lasagna
vegetarian
cooking
food
nutrition
2 cups raw pignoli nuts, soaked in water for at least 1 hour
2 tablespoons lemon juice
2 tablespoons nutritional yeast (optional
may 2009 by geekgirl397
Lemon Cake
may 2009 by geekgirl397
saw on a message board that this recipe makes a decent "Victoria Sponge" cake if you leave out the lemon flavouring.
cake
baking
vegan
vegetarian
lemon
recipe
food
cooking
english
may 2009 by geekgirl397
Spicy Thai Basil Eggplant Recipe
april 2009 by geekgirl397
vegan with vegetarian fish sauce & vegetarian oyster sauce (both available at some asian grocery stores). I had both. used jalapeno instead of red thai peppers as that's what i had, and when I found the end result slightly too spicy I toned it down with a little bit of coconut milk. Very good!
eggplant
thai
basil
spicy
vegan
vegetarian
aubergine
recipe
food
cooking
april 2009 by geekgirl397
Day to day Vegan: Candy Making
march 2009 by geekgirl397
"I cooked my caramel to the regular 248' F but things ended up a touch chewier then my teeth were happy with. I do like my caramel chewy but I was slightly afraid I'd loose a filling. Next time I will keep the recipe the same but only bring the boil up to 243'."
recipe
food
vegan
cooking
vegetarian
coconut
candy
sweets
confectionery
caramel
toffee
march 2009 by geekgirl397
Vegan Chocolate Cake - Moosewood Restaurant Recipe
march 2009 by geekgirl397
1 ½ cups unbleached white flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sugar
½ cup vegetable oil
1 cup cold water or coffee
2 teaspoons pure vanilla extract
2 tablespoons cider vinegar
recipe
food
vegan
cooking
vegetarian
baking
chocolate
cake
dessert
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sugar
½ cup vegetable oil
1 cup cold water or coffee
2 teaspoons pure vanilla extract
2 tablespoons cider vinegar
march 2009 by geekgirl397
The Low-Carbon Diet - Audubon Magazine
january 2009 by geekgirl397
Stop eating animals and you use dramatically less fossil fuels, as much as 250 gallons less oil per year for vegans
food
vegan
vegetarian
health
environment
nutrition
diet
vegetarianism
meat
climatechange
globalwarming
veganism
essays
article
tidwell
miketidwell
audobon
oil
energy
january 2009 by geekgirl397
Gordon Ramsay recipe for Spiced carrot and butternut squash soup -Times Online
november 2008 by geekgirl397
1 red onion, finely chopped
2 garlic cloves, finely chopped
2 tbsp olive oil
2 large carrots, peeled
1 medium butternut squash, peeled and deseeded
Sea salt and freshly ground black pepper
2-3 thyme sprigs, leaves picked
1 red chilli, deseeded and finely chopped, or ¼ tsp dried crushed chillies
1.2 litres chicken or vegetable stock
75g dried spaghetti or small pasta shells
Freshly grated Parmesan, to serve
carrot
squash
pumpkin
recipe
vegetarian
vegan
soup
spiced
food
cooking
2 garlic cloves, finely chopped
2 tbsp olive oil
2 large carrots, peeled
1 medium butternut squash, peeled and deseeded
Sea salt and freshly ground black pepper
2-3 thyme sprigs, leaves picked
1 red chilli, deseeded and finely chopped, or ¼ tsp dried crushed chillies
1.2 litres chicken or vegetable stock
75g dried spaghetti or small pasta shells
Freshly grated Parmesan, to serve
november 2008 by geekgirl397
Squash, runner bean and coconut curry recipe | Recipes - Times Online
november 2008 by geekgirl397
1 onion squash, peeled and cut into thin wedges
2 green chillis
2 cloves garlic
1 knob of ginger, peeled
200ml coconut milk
½ jar cooked haricot beans
300g runner beans, cut into diagonal
1in (2.5cm) lengths
1 tsp each of coriander and mustard seeds
1 tsp turmeric;
1 clove
½ tsp fennel seeds
1 tsp curry leaves
pumpkin
curry
indian
coconut
vegetarian
vegan
recipe
food
cooking
2 green chillis
2 cloves garlic
1 knob of ginger, peeled
200ml coconut milk
½ jar cooked haricot beans
300g runner beans, cut into diagonal
1in (2.5cm) lengths
1 tsp each of coriander and mustard seeds
1 tsp turmeric;
1 clove
½ tsp fennel seeds
1 tsp curry leaves
november 2008 by geekgirl397
Bento filler: Easy sugarfree carrot kinpira | Just Bento
november 2008 by geekgirl397
carrots - cut into matchstick size, stir fried in sesame oil until crisp-tender with some red pepper flakes, and finished with a scatter of sesame seeds. It’s crunchy, salty and spicy. It’s really tasty at room temperature
vegetarian
vegetable
vegan
sesame
recipe
japanese
food
vegetables
carrots
november 2008 by geekgirl397
Smokey Uncheese - Chowhound
october 2008 by geekgirl397
3 cups water
1 package (6oz) Agar Flakes
2 cups Dragonfly's Uncheese Mix
1 or 2 tbsp liquid smoke (I like mine really smokey)
Directions:
Bring 3 cups water and agar flakes to a boil, stirring often. Remove from heat and Add the 2 cups uncheese mix and liquid smoke. Stir well until smooth. Pour into oiled loaf pan and refrigerate. Within an hour you should have sliceable yummy smokey cheese!
vegan
cheese
vegetarian
recipe
1 package (6oz) Agar Flakes
2 cups Dragonfly's Uncheese Mix
1 or 2 tbsp liquid smoke (I like mine really smokey)
Directions:
Bring 3 cups water and agar flakes to a boil, stirring often. Remove from heat and Add the 2 cups uncheese mix and liquid smoke. Stir well until smooth. Pour into oiled loaf pan and refrigerate. Within an hour you should have sliceable yummy smokey cheese!
october 2008 by geekgirl397
Broiled Black Pepper Tofu
october 2008 by geekgirl397
# 1 1/2 blocks firm tofu, from two 14-ounce packages
# 2 tablespoons tamari soy sauce
# 1 tablespoon toasted sesame oil
# 3/4 teaspoon freshly ground pepper
tofu
pepper
recipe
vegetarian
vegan
blackpepper
food
cooking
marinade
broiled
grilled
grilling
soy
# 2 tablespoons tamari soy sauce
# 1 tablespoon toasted sesame oil
# 3/4 teaspoon freshly ground pepper
october 2008 by geekgirl397
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