geekgirl397 + cooking   190

Hugh Fearnley-Whittingstall: the joy of veg | Life and style | The Guardian
"It began as an exercise, but became nothing short of a small revolution. Notorious carnivore Hugh Fearnley-Whittingstall now eats little or no meat or fish. "
Fearnley-Whittingstall  theguardian  food  cooking  meat  vegetarianism  ecology  environment  health  hfw 
august 2011 by geekgirl397
Kosheri - Egyptian rice, pasta, lentil, spicy dish
Kosheri (also spelled kushari, kosheree, kosheree, kochary, kochari) is an inexpensive, filling, and nutritious Egyptian fast-food dish: In Egypt, kosheri is sold by street vendors and in specialized kosheri restaurants that serve nothing but . . . kosheri (your choice of small, medium, or large).
Kosheri is an Egyptian version of the Kichri (kitchree, khitcherie) of India, which is always a combination of rice and lentils. Kichri is also the ancestor of the British/Scottish kedgeree which was a culinary byproduct of the British imperial Indian experience.
Kosheri  kushari  kosheree  kochary  kochari  egypt  egyptian  food  cooking  recipe  vegetarian  vegan  spicy  rice  lentils 
june 2010 by geekgirl397
Egyptian Koshari Recipe - Allrecipes.com
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish
recipe  koshari  egyptian  rice  pasta  lentils  egypt  food  cooking  vegetarian  vegan 
june 2010 by geekgirl397
The Pineapple Juice Solution, Part 2 | The Fresh Loaf
Pineapple juice is a simple solution to a problem that many people encounter while trying to start a sourdough seed culture from scratch. Oftentimes, a new culture will appear to start off very strong, only to die a day or two later. The early expansion is caused by a prolific gas-producing bacterium which many mistake for yeast. Pineapple juice can be added to flour instead of water at the beginning, to insure against unwanted bacteria and the problems they leave in their wake. It doesn't change the end result, but it does seem to keep things on the track to finish on time.
breadmaking  bread  baking  food  cooking  yeast  fermentation  sourdough  starter  pineapple  pineapplejuice  microbiology 
september 2009 by geekgirl397
Lemon Pignoli Ricotta Recipe
Lemon-Pignoli “Ricotta”
2 cups raw pignoli nuts, soaked in water for at least 1 hour
2 tablespoons lemon juice
2 tablespoons nutritional yeast (optional
vegan  raw  pine_nuts  pignoli  recipe  lasagna  vegetarian  cooking  food  nutrition 
may 2009 by geekgirl397
Lemon Cake
saw on a message board that this recipe makes a decent "Victoria Sponge" cake if you leave out the lemon flavouring.
cake  baking  vegan  vegetarian  lemon  recipe  food  cooking  english 
may 2009 by geekgirl397
Spicy Thai Basil Eggplant Recipe
vegan with vegetarian fish sauce & vegetarian oyster sauce (both available at some asian grocery stores). I had both. used jalapeno instead of red thai peppers as that's what i had, and when I found the end result slightly too spicy I toned it down with a little bit of coconut milk. Very good!
eggplant  thai  basil  spicy  vegan  vegetarian  aubergine  recipe  food  cooking 
april 2009 by geekgirl397
Don't cook when drunk
"Don't cook after drinking alcohol, while on prescription drugs or when you are tired"
says something about Britain that these posters are thought to be needed. I like the advice on the website not to cook "when you are tired". Guess that means dinners out more often!
cooking  poster  drinking  uk  culture  safety  britain  psa 
march 2009 by geekgirl397
Day to day Vegan: Candy Making
"I cooked my caramel to the regular 248' F but things ended up a touch chewier then my teeth were happy with. I do like my caramel chewy but I was slightly afraid I'd loose a filling. Next time I will keep the recipe the same but only bring the boil up to 243'."
recipe  food  vegan  cooking  vegetarian  coconut  candy  sweets  confectionery  caramel  toffee 
march 2009 by geekgirl397
Vegan Chocolate Cake - Moosewood Restaurant Recipe
1 ½ cups unbleached white flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sugar
½ cup vegetable oil
1 cup cold water or coffee
2 teaspoons pure vanilla extract
2 tablespoons cider vinegar
recipe  food  vegan  cooking  vegetarian  baking  chocolate  cake  dessert 
march 2009 by geekgirl397
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