fabianmohr + food 36
Tour De Gall // Vanity Fair
march 2011 by fabianmohr
"I have decided not to go for the famous roast chicken, mainly because I’ve suffered it before and I’d just been watching a Japanese couple wrestle with one like a manga poltergeist from some Tokyo horror movie, its scaly blue legs stabbing the air. So on to the broiled kidneys. Nothing I have eaten or heard of being eaten here prepared me for the arrival of the veal kidneys en brochette. Somehow the heat had welded them together into a gray, suppurating renal brick. It could be the result of an accident involving rat babies in a nuclear reactor."
food
paris
review
france
smile
from delicious
march 2011 by fabianmohr
A Taste of Home in Foil Packets and Powder - Interactive Graphic // NYTimes.com
september 2010 by fabianmohr
"Troops from nearly 50 lands dine on combat meals in Afghanistan — each reminding them of where they’d rather be."
food
military
international
rations
soldiers
culture
world
afghanistan
photo
september 2010 by fabianmohr
Cake Wrecks
february 2009 by fabianmohr
"When professional cakes go horribly, hilariously wrong."
smile
food
blogs
cake
february 2009 by fabianmohr
Butchering the pig // Flickr
april 2008 by fabianmohr
"On Tuesday I went to a butchering demo at Brooklyn Kitchen in, uh, Brooklyn, led by the butcher for Diner, Marlow and Sons, and the two Bonita restaurants. He led us through carving up half a pig, and we all got to take meat home at the end."
photo
doku
food
thinking
april 2008 by fabianmohr
Siebecks Europakarte // ZEIT online
january 2008 by fabianmohr
"Sie fliegen demnächst nach Wien, Prag oder Kopenhagen und möchten gerne wissen, wo man dort am besten essen kann? Diese Karte dient Ihnen als Wegweiser zu allen Restaurants, die Wolfram Siebeck seit 2004 getestet hat, sortiert nach Ländern und Städte
maps
googlemaps
food
onlinejournalism
diezeit
january 2008 by fabianmohr
Trattoria Da Paolo // Qype
december 2007 by fabianmohr
"Grundsätzlich ist "Da Paolo" ein guter Ort, um gut zu essen (wenn es einen nicht stört, dass der Service beim Auftragen des Pferdesteaks wiehert..."
weird
food
december 2007 by fabianmohr
Das eingedeutschte und kommentierte Rezept für Chocolate Chip Cookies // USA Erklärt
december 2007 by fabianmohr
"Ein perfekter, idealer, echt amerikanischer Chocolate Chip Cookie ist außen leicht knusperig, aber im Kern noch weich - gooey heißt der Fachbegriff."
food
america
december 2007 by fabianmohr
Beyond Falafel on Atlantic Avenue // New York Times Video
november 2007 by fabianmohr
"Seth Kugel samples an array of delicacies on a traditionally Middle Eastern street near downtown Brooklyn."
nyc
video
newyorktimes
reisen
food
november 2007 by fabianmohr
Cape Crusader // The New York Times, Travel
august 2007 by fabianmohr
Mark Bittman laments the lack of local seafood at four restaurants on Cape Cod
photo
audio
reportage
food
local
newyorktimes
august 2007 by fabianmohr
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