fabianmohr + food   36

Tour De Gall // Vanity Fair
"I have decided not to go for the famous roast chicken, mainly because I’ve suffered it before and I’d just been watching a Japanese couple wrestle with one like a manga poltergeist from some Tokyo horror movie, its scaly blue legs stabbing the air. So on to the broiled kidneys. Nothing I have eaten or heard of being eaten here prepared me for the arrival of the veal kidneys en brochette. Somehow the heat had welded them together into a gray, suppurating renal brick. It could be the result of an accident involving rat babies in a nuclear reactor."
food  paris  review  france  smile  from delicious
march 2011 by fabianmohr
A Taste of Home in Foil Packets and Powder - Interactive Graphic // NYTimes.com
"Troops from nearly 50 lands dine on combat meals in Afghanistan — each reminding them of where they’d rather be."
food  military  international  rations  soldiers  culture  world  afghanistan  photo 
september 2010 by fabianmohr
Cake Wrecks
"When professional cakes go horribly, hilariously wrong."
smile  food  blogs  cake 
february 2009 by fabianmohr
Butchering the pig // Flickr
"On Tuesday I went to a butchering demo at Brooklyn Kitchen in, uh, Brooklyn, led by the butcher for Diner, Marlow and Sons, and the two Bonita restaurants. He led us through carving up half a pig, and we all got to take meat home at the end."
photo  doku  food  thinking 
april 2008 by fabianmohr
Siebecks Europakarte // ZEIT online
"Sie fliegen demnächst nach Wien, Prag oder Kopenhagen und möchten gerne wissen, wo man dort am besten essen kann? Diese Karte dient Ihnen als Wegweiser zu allen Restaurants, die Wolfram Siebeck seit 2004 getestet hat, sortiert nach Ländern und Städte
maps  googlemaps  food  onlinejournalism  diezeit 
january 2008 by fabianmohr
Trattoria Da Paolo // Qype
"Grundsätzlich ist "Da Paolo" ein guter Ort, um gut zu essen (wenn es einen nicht stört, dass der Service beim Auftragen des Pferdesteaks wiehert..."
weird  food 
december 2007 by fabianmohr
Das eingedeutschte und kommentierte Rezept für Chocolate Chip Cookies // USA Erklärt
"Ein perfekter, idealer, echt amerikanischer Chocolate Chip Cookie ist außen leicht knusperig, aber im Kern noch weich - gooey heißt der Fachbegriff."
food  america 
december 2007 by fabianmohr
Beyond Falafel on Atlantic Avenue // New York Times Video
"Seth Kugel samples an array of delicacies on a traditionally Middle Eastern street near downtown Brooklyn."
nyc  video  newyorktimes  reisen  food 
november 2007 by fabianmohr
Cape Crusader // The New York Times, Travel
Mark Bittman laments the lack of local seafood at four restaurants on Cape Cod
photo  audio  reportage  food  local  newyorktimes 
august 2007 by fabianmohr

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