1. Moist Cooking Methods Give you Moister Results Than Dry Cooking Methods
2. Frying at a Higher Temperature Prevents Food From Absorbing Oil
3. When Grilling, It's Best to Flip Just Once in the Middle
4. Searing "Locks In" Juices
5. Pasta Must Be Cooked in Massive Amounts of Boiling Water
6. Salting Beans During Cooking Will Make Them Tough

"Can you find three foods such that all three do not go together (by any reasonable definition of foods "going together") but every pair of them does go together?"

I never thought I'd get to see this again after that wonderful day in 10th grade. Thanks, Internet stranger.

I keep linking to Damn Interesting, but it really is