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Cached Commons
Caching and Compressing Javascripts and Stylesheets since 2009. 148 libraries and counting.
javascript  css  cdn 
december 2010
Natchez Trace Parkway (U.S. National Park Service)
Natchez, Mississippi to Nashville, Tennessee, an old Indian path

Also: Natchez Trace National Scenic Trail - http://www.nps.gov/natt/index.htm
bike  hiking  south 
december 2010
Country Studies
This website contains the on-line versions of books previously published in hard copy by the Federal Research Division of the Library of Congress as part of the Country Studies/Area Handbook Series sponsored by the U.S. Department of the Army between 1986 and 1998. Each study offers a comprehensive description and analysis of the country or region's historical setting, geography, society, economy, political system, and foreign policy.
reference  world 
december 2010
Rivendell Bicycle Works
Good info, nice window shopping
bike  shop 
december 2010
Vishnu's Couch Yoga Studio
Daily donation-supported yoga classes, above the Art Mission.
yoga  binghamton 
december 2010
The Japanese Tradition: Sushi
One of several "Japanese Tradition" videos
japan  sushi  culture  humor  video 
december 2010
What is a Delmonico Steak?
This question is the source of lots of confusion and debate. There are at least nine cuts of beef which are identified as Delmonico, and they are variously "cut from the chuck", "cut from the rib", or "cut from the sirloin". To add to the confusion, some common Delmonico Steaks are boneless while others are bone-in.
food  meat  language 
december 2010
Bread-carrying bicycles
Interesting idea from Sheldon Brown's bicycle glossary.
In France, exposed brake cables remained popular longer than elsewhere, because French cyclists sometimes like to transport baguettes home from the boulangerie by resting them crosswise across the brake hoods. The cables help hold the loaves in position.
bike  food  france 
november 2010
boilerpipe
Content extractor / boilerplate remover
html  ai 
november 2010
textCAPTCHA breaker service
That was quick enough. The idea that computers can't answer logic questions is silly.
captcha 
november 2010
Natasha Schüll at Gel 2008
Las Vegas casinos increasingly pay attention to their customers - their likes, dislikes, moods and patterns - in order to create an engaging experience. As Natasha Schull explains, the stated goal of these new designs is "customer extinction" - the moment at which the customer is out of money. This talk, essential viewing for anyone in the design or user experience fields, underlines the neutral nature of customer experience methods: like any tool, they can be used for good or ill.
vegas  gambling  business 
november 2010
The Koyas (@ Bandcamp)
Free EP from the tight Binghamton University funk/rock outfit, winner of last year's Battle of the Bands.
music  binghamton 
october 2010
Curious Cook in the New York Times
food science articles by Harold McGee
food 
october 2010
Firesheep
After installing the extension you'll see a new sidebar. Connect to any busy open wifi network and click the big "Start Capturing" button. Then wait. As soon as anyone on the network visits an insecure website known to Firesheep, their name and photo will be displayed. Double-click on someone, and you're instantly logged in as them.
security  http  firefox  apps 
october 2010
Google-anon
www.google-anon.com is a CNAME pointing to www.google.com. Using this CNAME you can stay logged into your favorite Google apps (e.g. Gmail, Google Code, etc.) without having your search traffic tied to your google.com cookie.
google  search  privacy 
october 2010
Camera Trap Codger
Adventures in camera trapping and zoology, with frequent flashbacks and blarney of questionable relevance.
animals  photo  blogs 
october 2010
The Food Lab's Top 6 Food Myths
1. Moist Cooking Methods Give you Moister Results Than Dry Cooking Methods
2. Frying at a Higher Temperature Prevents Food From Absorbing Oil
3. When Grilling, It's Best to Flip Just Once in the Middle
4. Searing "Locks In" Juices
5. Pasta Must Be Cooked in Massive Amounts of Boiling Water
6. Salting Beans During Cooking Will Make Them Tough
food  chemistry 
october 2010
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