An oldie but a goodie!

My first entree from the _Make It Fast, Cook It Slow_ cookbook. It is a tasty slow-cooker recipe.

This was okay, but the flavors were way too muted.

I made quinoa for the first time tonight! It went very well with the Indonesian peanut butter chicken. The next time I make this recipe, I will definitely go with the drumettes instead of the regular-sized drumsticks.

I was underwhelmed, but might tweak it a bit and try again.

I made this for Valentine's Day. It was okay, but not great.

My list of favorite gluten-free recipes, including: pork chops with bacon-sage sauce, creamed leeks, baked butternut squash, roasted potatoes with fried sage and brown butter, shredded brussels sprouts, apple-filled acorn squash rings with curry butter, brown sugar chicken, butternut squash risotto.

I have a thumbs-up from FunkyPlaid to try this tomorrow night.