From the page: "Celiac Handbook has compiled a list of restaurants in France that have made a commitment to understanding the requirements of a gluten-free diet or has been patronized by a person with celiac disease who had a positive experience."

From the page: "Celiac Handbook has compiled a list of restaurants in the UK that have made a commitment to understanding the requirements of a gluten-free diet or has been patronized by a person with celiac disease who had a positive experience."

I need to check the sources on the claims made in this article; if correct, they are quite startling.

From the article: "This study looked at almost 30,00 patients from 1969 to 2008 and examined deaths in three groups: Those with full-blown celiac disease, those with inflammation of their intestine but not full-blown celiac disease, and those with latent celiac disease or gluten sensitivity (elevated gluten antibodies but negative intestinal biopsy). The findings were dramatic. There was a 39 percent increased risk of death in those with celiac disease, 72 percent increased risk in those with gut inflammation related to gluten, and 35 percent increased risk in those with gluten sensitivity but no celiac disease."

Chilling: "You stand there in the cold, stunned. He's selling regular wheat bread as gluten-free."

A social network for gluten-free individuals.

Study of a potentially fatal food-triggered disease has uncovered a process that may contribute to many autoimmune disorders

Go Gluten-Free Wheat-Free is a UK travel directory that lists: * places to eat catering for gluten-free diets * hotels and B&Bs that cater for gluten free diets * shops selling gluten-free items * tourist attractions and other days out caring for gluten free diets

From the article: "Not everyone with celiac disease has perceptible gastrointestinal symptoms, which can include fatigue, gas, bloating, abdominal pain or chronic diarrhea or constipation. Unexplained anemia and behavioral changes such as depression are not uncommon. If left untreated, damage to the small intestine can be chronic, causing an increased risk of associated disorders and issues such as infertility, intestinal lymphomas and dermatitis herpetiformis, a skin manifestation of celiac disease characterized by blistering, itchy skin."

From the article: "Experiencing a xanthan reaction can make you question your gluten-free diet, make you think you were accidentally exposed to gluten, or mystify you completely."

From the site: "We strive to provide helpful, accurate and up-to-date information about living a gluten-free lifestyle in the San Francisco Bay Area and surrounding communities."

From the site: "The Healthy Villi, also known as the Greater Boston Celiac/DH Support Group, is here to provide you with on-going support and encouragement as you embrace the gluten-free lifestyle."

From the site: "A foodie discovers she's allergic to gluten - and it's hidden in french fries, ice cream, and other unlikely places".

From the site: "Celiac Sprue (causes, signs, symptoms, diagnosis, treatment) produced by medical doctors specializing in gastroenterology".

All sorts of information about Celiac Disease, plus lots of gluten-free recipes.

Great overview of the gluten-free diet.

Definition and information from Wikipedia.

A gluten-free blog from Shauna and Danny Ahern.

Overview of Celiac Disease from the U of Chicago.

An amazing amount of information about Celiac Disease, as well as a free newsletter.