I have experimented with almost every technique I have come across and in my opinion, the best method is good old-fashioned brining. Although you have to plan in advance, brining is an easy process that yields the most flavorful, juicy results.

reveerse engineering the shake shack burger.

using invert sugar to make smooth/creamy sorbet.

Cream cheese frosting, you see, is the best frosting out there, and I have stumbled across the end-all, be-all recipe for it.

Louise Piper's Oil Pastry

Try a few of Ferran Adrià's top tips for home cooks and make your own elBulli Lite™ meal at home.

Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ... well, whatever you like

Using dry ice, cut up fruit and a strong plastic bottle you can make carbonated fruit. It's refreshing, bubbly, and totally unique.

Pad Thai is one of the most popular Thai dishes, perhaps second only to Tom Yum Goong. It's also one of the most requested recipes here on Chez Pim. Why, then, has it taken me this long to post this recipe, you asked? I don't know...perhaps it's because I