Blog l Cheftomm.com » Blog Archive » Chinese Hand Pulled Noodle Recipe
january 2012 by beausmith
Ingredients
300 grams Cake Flour
50 grams All Purpose Flour
200 grams Water
15 grams Sesame oil Optional
6 grams Salt
3 grams baking soda
Directions
Place all ingredients into your Kitchen Aid mixing bowl. Put mixer on speed four for about 12 minutes. Give the dough a test. It should be very stretchy and feel and have the consistency like warm chewing gum. If you are using a different type of mixer you may have to play with the time a little but the consistency should be the same. You can see this in the video. Place all ingredients into your Kitchen Aid mixing bowl. Put mixer on speed four for about 12 minutes. Give the dough a test. It should be very stretchy and feel and have the consistency like warm chewing gum. If you are using a different type of mixer you may have to play with the time a little but the consistency should be the same. You can see this in the video. http://www.cheftomm.com/chinese-hand-pulled-noodles/
noodle
recipe
300 grams Cake Flour
50 grams All Purpose Flour
200 grams Water
15 grams Sesame oil Optional
6 grams Salt
3 grams baking soda
Directions
Place all ingredients into your Kitchen Aid mixing bowl. Put mixer on speed four for about 12 minutes. Give the dough a test. It should be very stretchy and feel and have the consistency like warm chewing gum. If you are using a different type of mixer you may have to play with the time a little but the consistency should be the same. You can see this in the video. Place all ingredients into your Kitchen Aid mixing bowl. Put mixer on speed four for about 12 minutes. Give the dough a test. It should be very stretchy and feel and have the consistency like warm chewing gum. If you are using a different type of mixer you may have to play with the time a little but the consistency should be the same. You can see this in the video. http://www.cheftomm.com/chinese-hand-pulled-noodles/
january 2012 by beausmith