Yfrog Image : yfrog.com/jb7a5j
june 2010 by antimega
Grant Achatz's original tour menu
grantachatz
chef
cooking
menu
from delicious
june 2010 by antimega
Enzymatic Peeling? Hell Yes!
march 2010 by antimega
from the 'fuck yeah science' dept.
peeling
cooking
food
fruit
chemistry
enzymes
from delicious
march 2010 by antimega
Fake Fryable, Brûlée-able Salep Dondurma Ice Cream: A Legal Recipe
march 2010 by antimega
"While trying to make an ice cream that could be fried or brûléed" is the best startling line ever
icecream
cooking
gum
salep
dondurma
gellan
guar
from delicious
march 2010 by antimega
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