A new analysis finds a potential link between regular consumption of chocolate and a reduced risk of heart disease. Those who eat the most chocolate on a regular basis lower their risk by one-third.

The analysis — published yesterday in the online version of the British Medical Journal — examined recent studies involving more than 100,000 people, looking for a trend.

The studies compared people who ate chocolate more than once a week to those who ate it less often. The chocolate lovers also cut their risk of diabetes by 31 percent and of stroke by 29 percent.

Coffee may protect against Alzheimer's disease RT @latimeshealth

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Be still my heart!! "Dark chocolate helps keep arteries open for business" via @drves

Small amount of dark chocolate daily reduces blood pressure without weight gain

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Half a glass of wine a day may add five years to your life, a new study suggests. Drink beer, and you’ll live only 2 1/2 years longer.

In a statement, TWC made clear isn't giving up on the idea -- it just lost a public relations battle, saying that it was "shelving the trials while the customer education process continues."

The bottom line is that absolutely nothing else you can do—driving a more fuel efficient car, driving less, installing energy-efficient windows, replacing lightbulbs, replacing refrigerators, recycling—comes even close to simply not having that child. All those good things still add up to less than 500 metric tons of CO2 savings. Not having the kid saves between 10,000 and 13,000 metric tons of CO2.

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Coffee may cut the risk of dementia by blocking the damage cholesterol can inflict on the body, research suggests. The drink has already been linked to a lower risk of Alzheimer's Disease...

A new study shows that brewed coffee contains soluble fiber, the roughage found in oatmeal and apples that aids digestion, helps the body absorb vital nutrients and keeps a lid on cholesterol.