Balancing protein intake, not cutting calories, may be key to long life
december 2009 by amy
Balancing protein intake, not cutting calories, may be key to long life http://bit.ly/6qFMI0 via @sciencedaily
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@LindaStone
health
food
december 2009 by amy
Dip Once or Dip Twice? - New York Times
january 2008 by amy
The study, to be published later this year in the Journal of Food Safety, is the only one I’ve ever seen to proclaim that it was inspired by an episode of “Seinfeld.”
food
health
amusements
january 2008 by amy
Researcher Links Rising Tide Of Obesity To Food Prices
january 2008 by amy
“The reason healthier diets are beyond the reach of many people is that such diets cost more."
economics
society
food
health
january 2008 by amy
Is tomato and broccoli a good combination? | The Guardian | Guardian Unlimited
january 2007 by amy
Tales of the miraculous cancer-busting properties of lycopene have been around for years. Recent research...has found that pairing it with the glucosinolates in broccoli makes it even more effective in controlling tumour growth in lab rats.
health
research
food
january 2007 by amy
BBC NEWS | Health | Curry spice 'help for arthritis'
october 2006 by amy
Extract of a spice used in curry could help prevent rheumatoid arthritis and osteoporosis, US research suggests.
health
food
medicine
october 2006 by amy
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