"Let's hope, for barbecue lovers' sake, that this man never loses his passion for BBQ, or runs out of espresso."

"Why do we love brisket above all other barbecued meats? Is it because of its resonant beefy flavor, its exterior as shiny as black patent leather, its rivulets of fat moistening every mouthful and staining the eater’s shirt? Yes. The very nature of brisket is to be delicious."