adamjcollege + food   75

Cook the Book: Bolognese Sauce
I don't think I have the fortitude to make this, but it looks amazing.
food  pasta  beef  recipe 
november 2009 by adamjcollege
Apartment Therapy The Kitchn | Dinner Quick: One-Bowl Microwave Macaroni and Cheese
This recipe is perfect for those nights when we’re bone tired and get home late to an empty cupboard.
pasta  recipe  cheese  microwave  food 
august 2009 by adamjcollege
Quick Treat: How To Make a Perfect Ice Cream Sandwich
A really, really good ice cream sandwich. A (dare I say it?) perfect ice cream sandwich.
food 
may 2009 by adamjcollege
Epicurious App Puts an Entire Cookbook in the Palm of Your Hand [Downloads]
Popular food web site Epicurious has unleashed a new iPhone application that puts access to over 25,000 recipes from the likes of Gourmet and Bon Appetit at your fingertips.
productivity  iphone  food  recipe 
may 2009 by adamjcollege
Wine Reports: Golden Kaan 2006 Western Cape Pinotage ($10)
Simple but clean and well-made, affordable Pinotage in the modern style.
food  wine 
may 2009 by adamjcollege
Swine Flu Scare: Don't Stop Eating Pork!
What's the first thing that comes to mind when you hear the words "swine flu"? Pigs, right? Sick pigs.
food  swine-flu 
april 2009 by adamjcollege
In Praise of Shortcakes
In the Los Angeles Times, Russ Parsons shares his secrets for achieving "shortcake nirvana." Oddly enough, hardboiled egg yolks are involved. Who knew?
food 
april 2009 by adamjcollege
Rethinking the Meat-Guzzler
At a time when resource conservation is at the forefront, the days of eating 200 pounds of meat a year may also be on the way out.
food 
february 2008 by adamjcollege
One Pot
Cocido is a soulful, slow-cooked stew of tender chickpeas, bacon, spareribs and chorizo.
food  cooking  recipe 
february 2008 by adamjcollege
Pantry Basics: What Is Espresso Powder?
If you've baked a chocolate or mocha-flavored cake or dessert, the recipe probably called for espresso powder or instant espresso. What's espresso powder, and can you substitute something else?
food  recipe  cooking 
february 2008 by adamjcollege
Japan scare over China dumplings
A probe is under way after dozens of Japanese people report falling ill from eating Chinese-made dumplings.
food  scary 
february 2008 by adamjcollege
Book review: In Defense of Food
The message of this book is simple: "Eat food. Not too much. Mostly plants."
books  food 
january 2008 by adamjcollege
Twenty Snacks that Help Productivity [Food]
Weblog Lifehack.org rounds up a number of foods that make for far better snacking than chips or candy, and can also help bolster your productivity, health, and mood in some cases.
lifehack  food  productivity  lists 
january 2008 by adamjcollege
Recipe: No-Time Bread
So, by now you've tried No-Knead Bread and No-Knead Bread in a Hurry, a slightly quicker variety, and you've seen how easy it is to bake bread at home.
bread  food  cooking  howto  recipe 
january 2008 by adamjcollege
Caramel Cake Recipe at Epicurious.com
While this little square cake may appear modest, its caramel flavor drew everyone in our test kitchens back for seconds and even thirds.
cake  recipe  food 
january 2008 by adamjcollege
Tastebook from Epicurious
The basic idea behind Tastebook is simple: you have favorite recipes you make from Epicurious, or recipes that you've uploaded there to share with others. You'd like to have a printed, bound copy of these recipes in just the order and place you'd prefer.
recipe  books  food 
january 2008 by adamjcollege
Thursday Giveaway: Tastebooks from Epicurious
Would you like to create your own customized cookbook from Epicurious recipes? We're giving away two.
contest  recipe  food 
january 2008 by adamjcollege
Michael Pollan's manifesto on eating well
The polemical sequel to "The Omnivore's Dilemma," Pollan's new book shows how processed foods are making us fat and sick -- and why eaters must revolt.
books  food 
january 2008 by adamjcollege
Fast and Easy Pizza Dough and Sauce
Pizza delivery for just two people can quickly top $30, depending on where you live, not to mention the hour that you usually have to wait for that delivery.
food  pizza  recipe 
january 2008 by adamjcollege
Make This: Chocolate Wafer Icebox Cupcakes
Chocolate wafer cookies layered with barely sweetened whipped cream until they melt into one chocolatey, creamy, fluffy cake.
chocolate  howto  recipe  food 
january 2008 by adamjcollege
How Do You Break An Egg?
The egg is the backbone and staple of so much cooking that entire cookbooks have been written around it.
cooking  food  howto 
january 2008 by adamjcollege
The Kitchn's Book Club
Welcome to The Kitchn's book club
books  food 
january 2008 by adamjcollege
Pancakes, Flapjacks and Griddlecakes
Sundays have always seemed like pancake days to me.
food 
january 2008 by adamjcollege
Easy Homemade Cookie Ice Cream Recipe: Recipes: Food Network
Recipe courtesy Paula Deen. I make this with my ice cream maker.
food  recipe  ice-cream 
january 2008 by adamjcollege
'Banana' unpeels the history of a fruit
Thanks to Dan Koeppel, I'll never walk through the produce aisle the same way again.
food  banana 
january 2008 by adamjcollege
The Invisible Ingredient in Every Kitchen
Every cook relies every day on the power of heat to transform food — but most don’t understand it.
food 
january 2008 by adamjcollege
UK and US 'keenest on fast food'
The UK is the country most attached to fast food, closely followed by the US, a global survey suggests.
news  food 
january 2008 by adamjcollege
Florida Man Finds Pearl in Clam Dinner
A gemologist told The Palm Beach Post the pearl could be worth thousands of dollars.
news  food  florida 
january 2008 by adamjcollege
'In Defense of Food' Author Offers Advice for Health
In his new book, Michael Pollan advises readers to "Eat food. Not too much. Mostly plants."
books  food 
january 2008 by adamjcollege
Exploit Boston!, Boston events, event calendar, guide to happenings around metro Boston
I like the beat, Sean, but I just can't dance to it. It doesn't look like it's updated regularly enough to be effective. Show me more like this.
boston  books  food  music 
february 2005 by adamjcollege

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