I have mushrooms that need to be eaten. This looks like an excellent way to use them.

Cooking the Perfect Egg

these, folks, are the perfect brownies.

Wow this book looks amazing.

I need a waffle iron. Badly.

I should buy the stuff on this list that I don't have.

“They brought Italy beyond red sauce to America,”

Needless to say, this experiment in cheese-making was an undisputed success!

A recipe for Baked Scallops With Creamy Spicy Sauce.

To make sure you cook it precisely to the right temperature, you'll need a meat thermometer.

Recipe from Bon Appétit

Recipe from PARADE

Recipe from Bon Appétit

Recipe from Gourmet

The Senior line of enamel-coated cast iron isn't brand new, but it's an interesting addition to Ikea's cookware.

Whether it's crisp and flat, big and chewy, full of nuts or simply with toasted oats, we all know exactly what makes our bellies rumble and our hands itch for a frosty glass of milk. Yup, it's the Perfect Cookie. And lucky for us, there's a recipe (or thr

Cocido is a soulful, slow-cooked stew of tender chickpeas, bacon, spareribs and chorizo.

If you've baked a chocolate or mocha-flavored cake or dessert, the recipe probably called for espresso powder or instant espresso. What's espresso powder, and can you substitute something else?

Pop-Tarts - guilty supermarket pleasure, or home-baked treat? You can have it both ways with this recipe from Tarah at Genesis of a Cook - fresh Pop-Tarts complete with glaze and sprinkles...

Culinary Seductions is billed as “the guys guide to cooking for girls” and does just that, offering recipes for men wishing to look smart by cooking for women.

What makes the perfect chocolate chip cookie?

Web site Cookthink turns your cravings into reality, matching recipes with cravings by ingredient, cuisine, dish, or mood.

Recipe from Bon Appétit

This week we are talking about the essential tools in a baker's kitchen (it takes less than you might imagine).

You only need a handful of pans to bake nearly everything you could want.

"They made a big stir when we first posted them" Me want.

So, by now you've tried No-Knead Bread and No-Knead Bread in a Hurry, a slightly quicker variety, and you've seen how easy it is to bake bread at home.

We have always wanted to crack eggs one-handed

The egg is the backbone and staple of so much cooking that entire cookbooks have been written around it.

This occasion is always an opportunity to toss out modest tastes in favor of more child-appealing straight-up sweet sugar and ambitious ideas.