Apricot-Fig Chutney Recipe | MyRecipes.com
february 2012 by Skud
fresh apricots and dried figs, not suitable for preserving but looks tasty
recipe
apricot
fig
chutney
seasonal
summer
february 2012 by Skud
Fresh Fig And Ginger Chutney From The Auberge Recipe - Food.com - 381309
february 2012 by Skud
contains both fresh and dried figs
recipe
fig
chutney
seasonal
summer
preserves
february 2012 by Skud
Fiery Fig Chutney Recipe « Cook Eat Live Vegetarian
february 2012 by Skud
includes panch pooran spice blend
recipe
fig
chutney
seasonal
summer
preserves
february 2012 by Skud
Almond Corner: Spicy Fig Chutney
february 2012 by Skud
includes fresh dates
recipe
fig
date
chutney
seasonal
summer
preserves
february 2012 by Skud
Lighthearted Locavore: Far East Meets East End Fig Chutney
february 2012 by Skud
lots of fiddly spices
recipe
chutney
fig
seasonal
summer
preserves
february 2012 by Skud
Fig Chutney Recipe from CDKitchen.com
february 2012 by Skud
includes tomatoes
recipe
fig
tomato
chutney
seasonal
summer
preserves
february 2012 by Skud
Spicy Fig Chutney | Poetry of Food
february 2012 by Skud
includes other dried fruit, spiced with garam masala
recipe
fig
chutney
seasonal
summer
india
preserves
february 2012 by Skud
Plum and Peach Crisp Recipe - 101 Cookbooks
october 2011 by Skud
the crisp topping has yoghurt in it
recipe
peach
plum
seasonal
summer
oats
yoghurt
october 2011 by Skud
Winter Pasta Recipe - 101 Cookbooks
october 2011 by Skud
pureed kale and goat cheese pasta sauce
recipe
kale
seasonal
winter
goat_cheese
vegetarian
october 2011 by Skud
Carrot & Walnut Soup Recipe with Tarragon - Daily Unadventures in Cooking
october 2011 by Skud
wonder what could substitute for tarragon here?
recipe
carrot
walnut
soup
seasonal
autumn
winter
vegetarian
vegan
october 2011 by Skud
Stewed Zucchini with Feta and Mint - Daily Unadventures in Cooking
october 2011 by Skud
I love ratatouille, and secretly make it year round. This zucchini and tomato stew is very similar except it uses warm middle eastern herbs and spices, and salty feta cheese which should be slightly melty when you eat it. Serve it as a side dish to lamb, tossed with quinoa, or over pasta. If you serve it as a side dish, you may want to simmer it uncovered for a few more minutes to evaporate some of the juices.
recipe
zucchini
seasonal
summer
vegetarian
october 2011 by Skud
Chipotle Corn Chowder Recipe - Daily Unadventures in Cooking
october 2011 by Skud
This corn chowder recipe doesn’t have very many ingredients, so I suggest making this with really fresh corn. Instead of the usual bacon, this chowder uses chipotle powder for heat and smokiness making it a perfect vegetarian chowder recipe.
recipe
corn
seasonal
summer
soup
vegetarian
october 2011 by Skud
Canned Tomato Salsa Recipe | Simply Recipes
october 2011 by Skud
roasted tomatoes and chillis
recipe
salsa
preserves
seasonal
summer
october 2011 by Skud
Large batch tomato salsa canning recipe « Preserving Traditions
october 2011 by Skud
for a group of 12 people to can massive amounts
recipe
salsa
preserves
seasonal
summer
october 2011 by Skud
sweet potatoes with pecans and goat cheese | smitten kitchen
october 2011 by Skud
And so I built a little salad, a little fall salsa, a little pile of Thanksgiving with small diced celery, shallots, dried cranberries, toasted pecans, parsley and crumbled goat cheese and a light vinaigrette and I sprinkled it over these marshmallow-y sweet potato coins and lo and behold, found something that felt like Thanksgiving without the ensuing food coma
recipe
sweet_potato
seasonal
autumn
october 2011 by Skud
roasted eggplant with tomatoes and mint | smitten kitchen
october 2011 by Skud
This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad.
recipe
eggplant
tomato
feta
seasonal
summer
october 2011 by Skud
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