Skud + seasonal   269

Apricot-Fig Chutney Recipe | MyRecipes.com
fresh apricots and dried figs, not suitable for preserving but looks tasty
recipe  apricot  fig  chutney  seasonal  summer 
february 2012 by Skud
Spicy Fig Chutney | Poetry of Food
includes other dried fruit, spiced with garam masala
recipe  fig  chutney  seasonal  summer  india  preserves 
february 2012 by Skud
Gourmet Traveller Recipes: What's in season this month
April: red sensation pear, quail, walnut and radicchio salad
recipe  quail  pear  walnut  radicchio  salad  seasonal  autumn 
october 2011 by Skud
Stewed Zucchini with Feta and Mint - Daily Unadventures in Cooking
I love ratatouille, and secretly make it year round. This zucchini and tomato stew is very similar except it uses warm middle eastern herbs and spices, and salty feta cheese which should be slightly melty when you eat it. Serve it as a side dish to lamb, tossed with quinoa, or over pasta. If you serve it as a side dish, you may want to simmer it uncovered for a few more minutes to evaporate some of the juices.
recipe  zucchini  seasonal  summer  vegetarian 
october 2011 by Skud
Chipotle Corn Chowder Recipe - Daily Unadventures in Cooking
This corn chowder recipe doesn’t have very many ingredients, so I suggest making this with really fresh corn. Instead of the usual bacon, this chowder uses chipotle powder for heat and smokiness making it a perfect vegetarian chowder recipe.
recipe  corn  seasonal  summer  soup  vegetarian 
october 2011 by Skud
sweet potatoes with pecans and goat cheese | smitten kitchen
And so I built a little salad, a little fall salsa, a little pile of Thanksgiving with small diced celery, shallots, dried cranberries, toasted pecans, parsley and crumbled goat cheese and a light vinaigrette and I sprinkled it over these marshmallow-y sweet potato coins and lo and behold, found something that felt like Thanksgiving without the ensuing food coma
recipe  sweet_potato  seasonal  autumn 
october 2011 by Skud
roasted eggplant with tomatoes and mint | smitten kitchen
This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad.
recipe  eggplant  tomato  feta  seasonal  summer 
october 2011 by Skud
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